Great American Grilling (Grill By the Book) [Paperback]

Weber (Firm) (Author), Jerry Anne Di Vecchio (Editor), Sunset Books (Editor, Corporate Author), Betty Hughes (Editor)

Book Description

Series: Grill By the Book | Publication Date: March 1996

Two respected names in outdoor cooking, Weber-Stephen Products and Sunset Publishing, present an authoritative guide to grilling. Assembled for the first time, all the great foods from the Grill By The Book series--recipes that will help you master the basics of grilling, whether you use charcoal or gas as fuel. Thoroughly illustrated techniques and dozens of tips from master cooks will help reader achieve fantastic results.

Editorial Reviews

Review

Illustrated techniques, numerous recipes, and a range of both traditional dishes and innovations spiced with international influences make for a grilling guide which goes far beyond just how to cook meat. It's the innovative dishes, with color photos adding attraction, which makes for such an inviting title. -- Midwest Book Review

Product Details

• Paperback: 240 pages
• Publisher: Sunset Pub Co (March 1996)
• Language: English
• ISBN-10: 0376020199
• ISBN-13: 978-0376020192
• Product Dimensions: 10.7 x 8.1 x 0.5 inches
• Shipping Weight: 1.8 pounds
• Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
• Amazon Best Sellers Rank: #967,178 in Books (See Top 100 in Books)

Customer Reviews

Most Helpful Customer Reviews

1 of 4 people found the following review helpful:

5.0 out of 5 stars Great American Grilling - A Great Book!, June 18, 2000

By A Customer

This review is from: Great American Grilling (Grill By the Book) (Paperback)

This book contains a lot of wonderful information about grilling. It provides cooking times for a large variety of meats and vegetables as well as how to prepare them. There are many interesting (yet simple) recipes, including many marinades and sauces that can be used on numerous types of food.