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Great American Steakhouse Onion Machine
|Price:||$36.99 + $9.78 shipping|
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- Fun and easy to use/ Cuts any size onion/ Fry of Bake
- Greates an impressive appetizer/ Disassemble for easy storage
- Dishwasher safe/ Comes complete with cookbools
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Top Customer Reviews
Bloomin' Onion Recipe
1 cup Oil, for deep frying
1 large sweet onion
1-1/4 cups all-purpose flour
1 tablespoon paprika
1 tablespoon Old Bay seasoning
1 tablespoon kosher salt
1 tablespoon white pepper
1/2 cup milk
1 egg, slightly beaten
Optional: Mild ranch dressing or spicy barbecue dressing, for serving
Prepare the Onion
Peel the skin off the onion, leaving the root end intact. Cut a small slice off the top. Starting at the top of the onion make a cut down 1 side toward the root, stopping 1/2-inch from the bottom. Make additional cuts at 1/8-inch intervals until there are cuts across the entire top of the onion.
Rotate the onion so the cuts are horizontal to you. Continue to cut at 1/8-inch intervals, forming a checkerboard pattern across the entire top of the onion. To help the onion "bloom," gently spread the "petals."
The onion will come out better if, after slicing the petals, you float the onion upside down in ice water for fifteen minutes. The water must be as cold as possible. It will spread more easily, and lose fewer petals. This is how Outback gets it to bloom so nicely.
Preheat the Oil
Heat oil in a heavy saucepan or Dutch oven with tall sides to 350 degrees F.Read more ›
The machine itself does what it's suppose to and is built well enough to last a long time. One caveat though. There is no way to sharpen the blades and eventually they will become dull and render this product useless.
Most Recent Customer Reviews
best solution for flowering onion I've purchased so far. you have to slam it down. If you simply press down it won't work well.Published 1 month ago by John
I really like the Onion Blossom Cutter. Much easier than cutting a blossom Onion with a knife.Published 1 month ago by Harry Keaton
It's hard to use. Not worth the exorbitant amount of money that is being charged for this.Published 4 months ago by Amazon Customer
I have used this to make 20 or so onions works great and love the recipe book.Published 6 months ago by Ramon Ledbetter
once you learn how to get the onion back out it does a perfect jobPublished 9 months ago by jimmy king
Love it It is very hard to push down on the onion. But all the other process is easy.Published 12 months ago by Mary