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* Includes more than 50 location and food photographs.
* The New York Times on Lebovitzs first ook: "Instructions are clear and simple, and the recipes are so good that it becomes clear what a master baker he is."
Lots to know about chocolate and it's all here in this book. Plus Lebovitz evaluates chocolate both in the US and Paris - good guide for chocolate lovers...Published 1 month ago by Muffy
When I purchased this book I honestly thought it was going to be filled with Chocolate recipes. Gives lots of information about the trees, pods, etc. Read morePublished 4 months ago by Daniel H. Hansen
It has useful information on chocolate, and included places famous for making high end chocolate products.Published 11 months ago by Julia
Very interesting combination of commentary and information about chocolate!Published 12 months ago by Yvonne B.
David Lebovitz's book was easy to read, jam-packed with useful and unique information as well as great recipes and beautiful pictures. Read morePublished 13 months ago by Alison G.
A delightful, though unfortunately short, appreciation of one of the world's great subjects.Published 17 months ago by Gregory M. Moshnin