Great British Cheeses is the first visual guide to Britain's popular farmhouse cheeses. The book aims to offer general tips on choosing, buying and serving cheese, as well as describing over 300 specific varieties from around the British Isles. Engaging text showcases the best new and traditional cheese varieties, as well as the lives and techniques of the independent farmers and cheese-makers who create them. The book concludes with a directory suppliers of the featured cheeses. AUTHOR BIO: London-based food writer and enthusiast Jenny Linford has been a campaigner for high-quality, independently-produced food since starting as a freelance restaurant reviewer in 1991.
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1 of 1 people found the following review helpful:
5.0 out of 5 stars
Great overview & Good in-depth review,
By Tapestry (Texas) - See all my reviews
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This review is from: Great British Cheeses (Hardcover)
Very happy with this "sight unseen" purchase. It's a great overview of British cheese (if that's all you want) by just skimming the pages - and - it's a good in-depth review of British cheese.
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Inside This Book
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Key Phrases - Statistically Improbable Phrases (SIPs):
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moist yellow paste, brown natural rind, primrose yellow paste, pale yellow paste, cheese using pasteurized milk, rich yellow paste, clothbound cheese, sticky orange rind, using unpasteurized milk, smooth yellow paste, moist white paste, bright white paste, deep yellow paste, milk sourced, sourced milk, unpressed cheese, molded curd, cheese using milk, using organic milk, lactic flavor, white mold rind, paste dotted, goaty flavor, matured for three months, matured for six months Key Phrases - Capitalized Phrases (CAPs): (learn more)
Double Gloucester, Country Cheeses, Bagborough Farm, Charles Martell, Sharpham Estate, White Lake Cheeses, Willett Farm, World War, Debbie Mumford, Neal's Yard Creamery, Menallack Farmhouse, Doddington Dairy, Ditcheat Hill Farm, British Cheese Awards, High Weald Dairy, Highland Fine Cheeses, Lightwood Cheese, Home Farm, Pant Mawr, British Alpine, Dunlop Dairy, Sgriob-ruadh Farm Dairy, Tremains Farm, Park Farm, Somerset Cheese Company Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
moist yellow paste, brown natural rind, primrose yellow paste, pale yellow paste, cheese using pasteurized milk, rich yellow paste, clothbound cheese, sticky orange rind, using unpasteurized milk, smooth yellow paste, moist white paste, bright white paste, deep yellow paste, milk sourced, sourced milk, unpressed cheese, molded curd, cheese using milk, using organic milk, lactic flavor, white mold rind, paste dotted, goaty flavor, matured for three months, matured for six months Key Phrases - Capitalized Phrases (CAPs): (learn more)
Double Gloucester, Country Cheeses, Bagborough Farm, Charles Martell, Sharpham Estate, White Lake Cheeses, Willett Farm, World War, Debbie Mumford, Neal's Yard Creamery, Menallack Farmhouse, Doddington Dairy, Ditcheat Hill Farm, British Cheese Awards, High Weald Dairy, Highland Fine Cheeses, Lightwood Cheese, Home Farm, Pant Mawr, British Alpine, Dunlop Dairy, Sgriob-ruadh Farm Dairy, Tremains Farm, Park Farm, Somerset Cheese Company Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
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