"A wry, delightful, and learned volume." -- -- Suzanne Hamlin, New York Daily News
"Great British Cooking has the festiveness of a flaming plum pudding. . . . If great British cooking was a well-kept secret, Ms. Garmey has let it out." -- Edmund Fuller, Wall Street Journal
"A wry, delightful, and learned volume." -- Suzanne Hamlin, New York Daily News
"Garmey has written an excellent book on a much maligned subject. [She] makes you long for hot scones and beef Wellington and thoroughly proves her main pointthat the best British cooking, done at home, has been a well-kept secret." -- Jean Strouse, Newsweek
About the Author
Jane Garmey, who is British is currently producing a public televisionseries on the arts for children. The author of Great New British Cooking,
shefrequently writes about food.