Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.
To get the free app, enter your email address or mobile phone number.
"Great British Cooking has the festiveness of a flaming plum pudding. . . . If great British cooking was a well-kept secret, Ms. Garmey has let it out." -- Edmund Fuller, Wall Street Journal
"A wry, delightful, and learned volume." -- Suzanne Hamlin, New York Daily News
"Garmey has written an excellent book on a much maligned subject. [She] makes you long for hot scones and beef Wellington and thoroughly proves her main pointthat the best British cooking, done at home, has been a well-kept secret." -- Jean Strouse, Newsweek
One of the best books on British cooking I've run across. The recipes are excellent. Have made the plum pudding for years -- it is the best!Published 8 days ago by CW Hawes
As a transplanted Brit. of a certain age I had forgotten so many of these recipes existed! Highly recommend. Or, just keep it on the shelf for posterity.Published 1 month ago by Eliza
I have been looking for a good English Cookbook for quite a while. This one is excellent.Published 2 months ago by Sheila Anstall
I'm loving just reading the commentary by the author because of her humor. The recipes are going to be delicious and I would recommend this book to anyone who loves British food.Published 3 months ago by C. Gray
So many of the recipes have amounts and ingredients foreign to American cooks that it becomes frustrating. Read morePublished 4 months ago by Penny Duff
A lovely cookbook. Wonderful recipes that have great little stories or interesting tidbits along with each recipe. Well organized.Published 5 months ago by Mary