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2 of 2 people found the following review helpful:
5.0 out of 5 stars YUM, January 2, 2006
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Epicurean (United States) - See all my reviews
This review is from: 365 Great Cakes and Pies (Spiral-bound)
It's a shame this book is out of print as it is one of my favorite dessert cookbooks. Everything I've tried from it has been wonderful, and I always turn to it when I want to wow someone with a homemade cake or pie. The book is nicely organized--there are whole chapters dedicated to cheesecakes, cupcakes, pie crusts, and holiday baking. Highly recommended!
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1 of 1 people found the following review helpful:
5.0 out of 5 stars A Learning Baker, June 15, 2010
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Nik "Nik C." (Brooklyn, N.Y. USA) - See all my reviews
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This review is from: 365 Great Cakes and Pies (Spiral-bound)
Being one who is learning how to put together a recipe and how to bake, this book is wonderful. It has all sorts of recipes that can be chosen from, one for everday of the year, I might say. And as a person who has come to like, very much, things baked with buttermilk, this book is a winner. It has many recipes that use the soured milk. The ingredients are easily obtainable, the directions are clearly written and the writing wonderful. Makes a person want to bake. Enjoy!
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5.0 out of 5 stars Amazing Dessert Book!!, September 25, 2011
This review is from: 365 Great Cakes & Pies (Paperback)
HIGHLY RECOMMEND!! I've had this book since the 1990's and it has been one of my favorites. I have made many recipes from it and they were all delicious. I'm gluten-free now but luckily I have been able to convert some of the recipes.
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365 Great Cakes and Pies
365 Great Cakes and Pies by Carol Prager (Spiral-bound - Mar. 1995)
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