This book features over 70 of the best cheese dishes, from Mexican Taco or New YOrk STyle Lasagne to Italian Porcini and Parmesan Risotto.
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About the Author
Roz Denny is an accomplished food writer who has written on many culinary subjects. She is the freelance editor for Weight Watchers magazine and a regular contributor to House and Garden magazine. Roz is a rice specialist and a consultant for a major rice company. Published works which Roz has either written or edited include The World Encyclopedia of Cheese (Lorenz Books), The Rice & Noodle Cookbook (Lorenz Books), and Gel Fresh The Ultimate Vegetarian Cookbook (Southwater).
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