Product Details

• Format: Color, DVD, NTSC
• Language: English
• Region: Region 1 (U.S. and Canada only. Read more about DVD formats.)
  
• Aspect Ratio: 1.33:1
• Number of discs: 1
• Rated: NR (Not Rated)
• Studio: Image Entertainment
• DVD Release Date: July 24, 2001
• Run Time: 57 minutes
• Average Customer Review: 4.0 out of 5 stars  See all reviews (1 customer review)
• ASIN: B00005KH3J
• Amazon Best Sellers Rank: #159,041 in Movies & TV (See Top 100 in Movies & TV)

Editorial Reviews

Chefs from the top restaurants across the country demonstrate how to make their most delicious chocolate desserts. Learn their secrets and you too can create the kind of passion only chocolate can inspire! Studio: Image Entertainment Release Date: 07/24/2001 Run time: 60 minutes Rating: Nr

Customer Reviews

Most Helpful Customer Reviews

6 of 6 people found the following review helpful:

4.0 out of 5 stars chocoholic playground, December 29, 2005

By 

Toni "the bookworm" (Chicago, Illinois United States) - See all my reviews
(VINE VOICE)   

Amazon Verified Purchase

This review is from: Great Chefs: Chocolate Passion (DVD)

The cover photo of that luscious chocolate cake with chocolate ruffles and a chocolate band is just the beginning of what you will find within this treasure of a DVD. The master chefs of these pieces are mostly from the US (one actually being a transplanted Frenchman by the name of Jacque Torres; recognize him?)and with one recipe from the French master of chocolate, Robert Linxe of Le Maison du Chocolat in Paris. I thoroughly enjoyed both watching and creating these desserts, with some being a tad more detailed, though nonetheless, possible to create.

There are eight different "chocolate passions" within this disc. They are:

Chocolate Terrine
Creme Brulee
White Chocolate Mousse Cake
Meringue with Chocolate
Chocolate and Drambuie Souffle
Meringue with Chocolate
Chocolate Ganache (our friend Robert Linxe)
Chocolate Fontaine (our friend Jacque Torres)
President Cake

I had purchased the VHS format many moons ago, when "DVD" just meant letters from the alphabet. I'm very glad that it is now available in the DVD format, which can withstand the constant playing and replaying that many of us "chef wannabe's" tend to do. I think you will be quite pleased with this small, but enjoyable, menu of dessert items.