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  • Great Chefs: Chocolate Passion
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Great Chefs: Chocolate Passion

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Product Details

  • Format: Color, NTSC
  • Language: English
  • Region: Region 1 (U.S. and Canada only. Read more about DVD formats.)
  • Aspect Ratio: 1.33:1
  • Number of discs: 1
  • Rated: NR (Not Rated)
  • Studio: Image Entertainment
  • DVD Release Date: July 24, 2001
  • Run Time: 57 minutes
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (1 customer review)
  • ASIN: B00005KH3J
  • Amazon Best Sellers Rank: #358,840 in Movies & TV (See Top 100 in Movies & TV)

Special Features


Editorial Reviews

Chefs from the top resturants across the country demonstrate how to make their most delicious chocolate desserts. Learn their secrets, and you, too, can create the kind of passion only chocolate can inspire! 57 minutes.

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Most Helpful Customer Reviews

9 of 9 people found the following review helpful By Toni VINE VOICE on December 29, 2005
Verified Purchase
The cover photo of that luscious chocolate cake with chocolate ruffles and a chocolate band is just the beginning of what you will find within this treasure of a DVD. The master chefs of these pieces are mostly from the US (one actually being a transplanted Frenchman by the name of Jacque Torres; recognize him?)and with one recipe from the French master of chocolate, Robert Linxe of Le Maison du Chocolat in Paris. I thoroughly enjoyed both watching and creating these desserts, with some being a tad more detailed, though nonetheless, possible to create.

There are eight different "chocolate passions" within this disc. They are:

Chocolate Terrine

Creme Brulee

White Chocolate Mousse Cake

Meringue with Chocolate

Chocolate and Drambuie Souffle

Meringue with Chocolate

Chocolate Ganache (our friend Robert Linxe)

Chocolate Fontaine (our friend Jacque Torres)

President Cake

I had purchased the VHS format many moons ago, when "DVD" just meant letters from the alphabet. I'm very glad that it is now available in the DVD format, which can withstand the constant playing and replaying that many of us "chef wannabe's" tend to do. I think you will be quite pleased with this small, but enjoyable, menu of dessert items.
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