Great Chefs of Hawaii [Paperback]

Kaui Philpott (Author), Carolyn Miller (Editor)

Book Description

Publication Date: September 1996 | ISBN-10: 0929714725 | ISBN-13: 978-0929714721

A full-color, 8 1/2 x 11 companion cookbook for the international television series Great Chefs of Hawaii, featuring 401 recipes from the great chefs who created the exciting new Hawaiian regional cuisine. Includes signature dishes from the grand resorts and restaurants on Oahu, Kauai, Hawaii, and Lanai. Chefs include Sam Choy, Roy Yamaguchi, Amy Ferguson-Ota, Gerard Kaleohano, Jean-Marie Josselin, Alan Wong, and 42 other great chefs. Appetizers, soups, salads, meat and poultry dishes, fish dishes, desserts, mail order sources, wines, an extensive glossary of Hawaiian cuisine, and more.

Product Details

• Paperback
• Publisher: Great Chefs Pub. (September 1996)
• Language: English
• ISBN-10: 0929714725
• ISBN-13: 978-0929714721
• Product Dimensions: 10.8 x 8.6 x 0.7 inches
• Shipping Weight: 2 pounds
• Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
• Amazon Best Sellers Rank: #3,498,466 in Books (See Top 100 in Books)

Customer Reviews

Most Helpful Customer Reviews

21 of 22 people found the following review helpful:

5.0 out of 5 stars These are the best chefs in the state!!, July 22, 1998

By A Customer

This review is from: Great Chefs of Hawaii (Paperback)

If you have visited Hawaii at all, you know that you will find any one of these chef's restaurants on every major island in the state. They have also been featured on HGTV, and TLC's cooking shows, as well as some of their own local shows. This cookbook showcases some of their most popular recipes, and they really aren't that difficult to follow. A lot of the ingredients may be harder to find, the further east you go in the states. (tropical fruits, etc.) But if you really want the true taste of Hawaii, you'll try these recipes!!