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Great Chefs of Hawaii
 
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Great Chefs of Hawaii [Hardcover]

Kaui Philpott (Author), Carolyn Miller (Editor), Eric Futran (Photographer)
5.0 out of 5 stars  See all reviews (1 customer review)


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Book Description

September 1996
This cookbook was the #2 non-fiction bestseller in Hawaii upon its release--a companion book to the TV series "Great Chefs of Hawaii". Fresh tastes, brilliant color, and more than 400 recipes are featured by great chefs like Sam Choy, Roy Yamaguchi, Alan Wong, OnJin Kim, and 44 others. The book includes mail order sources, wines, luau dishes, and an extensive glossary of Hawaiian ingredients.


Product Details

  • Hardcover
  • Publisher: Great Chefs Pub. (September 1996)
  • Language: English
  • ISBN-10: 0929714733
  • ISBN-13: 978-0929714738
  • Product Dimensions: 10.9 x 8.6 x 0.8 inches
  • Shipping Weight: 2.5 pounds
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #2,020,091 in Books (See Top 100 in Books)

 

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Average Customer Review
5.0 out of 5 stars (1 customer review)
 
 
 
 
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21 of 22 people found the following review helpful:
5.0 out of 5 stars These are the best chefs in the state!!, July 22, 1998
By A Customer
This review is from: Great Chefs of Hawaii (Paperback)
If you have visited Hawaii at all, you know that you will find any one of these chef's restaurants on every major island in the state. They have also been featured on HGTV, and TLC's cooking shows, as well as some of their own local shows. This cookbook showcases some of their most popular recipes, and they really aren't that difficult to follow. A lot of the ingredients may be harder to find, the further east you go in the states. (tropical fruits, etc.) But if you really want the true taste of Hawaii, you'll try these recipes!!
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