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2 Reviews
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0 of 1 people found the following review helpful:
5.0 out of 5 stars
Celebrating great food in the spirit of the islands
I bought this book while on a fabulous vacation to Maui, Hawaii. This book is a great souvenir of that trip to the island and the wonderful culinary celebration that I experienced there. Some people do not enjoy fusion cuisine or the cuisine that is outside of the regular mainstream cannon of the culinary world. However, I think that this...
Published on September 16, 2007 by Paesano Italiano
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3.0 out of 5 stars
not what my wife expected
After going through the book my wife has yet to prepare one of the recipes. Nothing really caught her attention. But obviously this is very much a matter of personal taste.
Published 14 months ago by Onepoorguy
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3.0 out of 5 stars
not what my wife expected,
By Onepoorguy (Sonoran Desert) - See all my reviews
This review is from: Great Chefs of Hawaii (Spiral-bound)
After going through the book my wife has yet to prepare one of the recipes. Nothing really caught her attention. But obviously this is very much a matter of personal taste.
0 of 1 people found the following review helpful:
5.0 out of 5 stars
Celebrating great food in the spirit of the islands,
By Paesano Italiano (No. California/ Ex-NYC) - See all my reviews
This review is from: Great Chefs of Hawaii (Spiral-bound)
I bought this book while on a fabulous vacation to Maui, Hawaii.
This book is a great souvenir of that trip to the island and the wonderful culinary celebration that I experienced there. Some people do not enjoy fusion cuisine or the cuisine that is outside of the regular mainstream cannon of the culinary world. However, I think that this book is a fantastic show of the creative, fresh spirit that I found in Hawaii. It is perhaps a spirit that I think has been lost in much of America, if not the world. Indeed, with its collection of chefs throughout the state, the book shows how worldly, yet still local, Hawaii's cuisine can truly be. Not only that, it can be both traditional and/ or modern. Indeed, there is a philosophy and there is a passion and tradition... they are creating great food in Hawaii, as beautiful as the islands themselves. This is a celebration of the Hawaii spirit. |
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Great Chefs of Hawaii by Kaui Philpotts (Spiral-bound - May 1, 2003)
$14.95
In Stock | |
 
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