The Great Chicken Cookbook for People with Diabetes [Paperback]

Beryl Marton (Author)

Book Description

Series: Amer Diabetes Assn | Publication Date: May 1, 1999

Now you can have chicken any way they want it! Cookbook author beryl M. Marton has drawn on the flavors and cooking techniques from a variety of ethnic traditions go put together the very first chicken cookbook, with 150+ recipes for people with diabetes.

Editorial Reviews

About the Author

Beryl M. Marton is a successful cookbook author, co-owner of a gourmet food manufacturer and distributor, a former food consultant and stylist, and a former director of various cooking schools.

Product Details

• Paperback: 192 pages
• Publisher: American Diabetes Association; 1 edition (May 1, 1999)
• Language: English
• ISBN-10: 1580400221
• ISBN-13: 978-1580400220
• Product Dimensions: 9.9 x 7 x 0.5 inches
• Shipping Weight: 14.9 ounces
• Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
• Amazon Best Sellers Rank: #598,389 in Books (See Top 100 in Books)

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Customer Reviews

Most Helpful Customer Reviews

9 of 9 people found the following review helpful:

5.0 out of 5 stars The Great Chicken Cookbook for People With Diabetes, January 11, 2001

By A Customer

This review is from: The Great Chicken Cookbook for People with Diabetes (Paperback)

My husband and I being new diabetics and having an already extensive collection of cookbooks we were skeptical that there would be a cookbook we could fall in love with. This cookbook provides great information on some of the basics of diabetes as well as wonderful recipes that everyone will like. There has not been one recipe we have tried that we did not like. It's a change from the ordinary plain baked chicken that were were used to. Now we have a fabulous collection of chicken recipes that make every dinner seem extraordinary instead of hearing "we're having chicken, again!"