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Miller's recipe section, which he describes as a good cross-section of various chile dishes, includes one for Jalepeno ketchup. Now that should wake up any hot dog!! Most interesting, however, is the recipe for Mole Roja, from the Oaxaca and Puebla area of Mexico known as the `Land of the Seven Moles.' Miller explains that some moles contain no chocolate (this one does, however, as well as dried plums or cherries to enhance the flavor of the ancho and mulatto chile peppers). Mole Roja is best served with fowl such as turkey. So, try this instead of cranberry sauce next Thanksgiving!