From family favourites to classic European dishes, from quick and tasty contemporary stir-fries to long-simmering stews and casseroles, the possibilities for lamb are endless. The book also features a number of colour photographs.
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Founded in 1933, Australian Women's Weekly has long been enjoyed by both women and men in Australia and worldwide. At more than 70 years in print, it continues to be one of the leading women's magazines with over 3.2 million readers. Internationally known for its cookbooks, Australian Women's Weekly also offers informative articles on gardening, home living, fashion, and parenting.
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