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The Great Cooks' Guide to Ice Cream & Other Frozen Desserts: America's leading food authorities share their home-tested recipes and expertise on cooking equipment and techniques (Great Cooks' Library)

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The Great Cooks' Guide to Ice Cream & Other Frozen Desserts: America's leading food authorities share their home-tested recipes and expertise on cooking equipment and techniques (Great Cooks' Library) (Paperback)

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Product Details

Paperback: 54 pages
Publisher: Random House; 1st edition (1977)
Language: English
ISBN-10: 0394736060
ISBN-13: 978-0394736068
Average Customer Review: No customer reviews yet. Be the first.
Amazon.com Sales Rank: #5,394,427 in Books (See Bestsellers in Books)

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