From Library Journal
Copyright 1995 Reed Business Information, Inc.
Plan to use several recipes from the book. Have to make my own Indian food as my wife doesn't like it'Published 15 months ago by Conrad J.
This book has some marvelous recipes and the pictures are crisp and well-taken. I particularly like the spice guide at the beginning of the book, which tells you how each spice... Read morePublished 19 months ago by From the sidelines
After 15 years I have tried (almost) every recipe in this book and I can only say that the results are universally mindblowing. Read morePublished on November 22, 2011 by Beswick Antony
Every recipe in this book is wonderful. I have been cooking from it for about three weeks now and have yet to be disappointed. Read morePublished on August 14, 2010 by xelavelobos
As mentioned in other reviews, many of the steps and ingredients do not "jive" or correlate. I've attempted several recipes and have been destroyed by the woefully inept editing,... Read morePublished on November 9, 2009 by Amazon Customer
The book came in the condition that was described by the seller, and it arrived quickly.Published on October 27, 2009 by SpockEE
Great Curries of India by Camellia Panjabi is a great cookbook on Indian cuisine. The book begins with an overall description the cuisine including descriptions of the spices and... Read morePublished on March 29, 2009 by Denys R. Vanrenen
This book has some great history and wonderful array of recipes from all over the india and 3 stars because of that. I learned lot about different cuisines of india.. Read morePublished on October 4, 2008 by Nikunj Patel
I received this book as a gift and at first sight put it alongside the growing pile of "ho hum" cooking books. Read morePublished on May 7, 2007 by David Turner