From Library Journal
Copyright 1995 Reed Business Information, Inc.
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Great curries and very good, detailed information and instruction. I LOVE this cookbook!Published 1 month ago by Breezy
This cookbook is comprehensive in covering a wide variety of foods as well as in providing through information on variations in cooking times, the philosophy of Indian food, what... Read morePublished 6 months ago by Amazon Customer
Plan to use several recipes from the book. Have to make my own Indian food as my wife doesn't like it'Published 23 months ago by Conrad J.
This book has some marvelous recipes and the pictures are crisp and well-taken. I particularly like the spice guide at the beginning of the book, which tells you how each spice... Read morePublished on October 26, 2013 by From the sidelines
After 15 years I have tried (almost) every recipe in this book and I can only say that the results are universally mindblowing. Read morePublished on November 22, 2011 by Beswick Antony
Every recipe in this book is wonderful. I have been cooking from it for about three weeks now and have yet to be disappointed. Read morePublished on August 14, 2010 by xelavelobos
As mentioned in other reviews, many of the steps and ingredients do not "jive" or correlate. I've attempted several recipes and have been destroyed by the woefully inept editing,... Read morePublished on November 9, 2009 by Amazon Customer
The book came in the condition that was described by the seller, and it arrived quickly.Published on October 27, 2009 by SpockEE