A 'This book will delight, educate and inspire anyone who longs to make authentic Indian curries at homeA ' Nigel Slater, Observer --This text refers to an alternate Paperback edition.
This is the ultimate celebration of the authentic Indian curry, encompassing both the classic and the unusual dishes from every region of India. The introduction not only weaves history, geography, and the philosophy of Indian cuisine together, but also includes an illustrated guide to ingredients and curry-making techniques, including how to combine taste, aroma, and heat. Fifty recipes for authentic Indian curries follow, from the classic Goa Lamb Vindaloo to the more exotic Gujarat Mango and Yogurt Curry, each accompanied by a detailed head note on the recipe's origin, regional background, and a full-color picture to show color and texture. An additional 50 recipes, from rice, lentils, and potatoes to breads, chutneys, and desserts, round out this thorough book. And with the inclusion of a 30-minute DVD showing you step-by-step cooking techniques of three dishes, this is an invaluable addition to your kitchen library. --This text refers to an alternate Paperback edition.See all Editorial Reviews
Being British, I grew up around Indian food and love curries. I used to have many Indian cookbooks but threw several out when I moved. Read morePublished 22 days ago by Brit Abroad
The best indian cookbook I've found. Varied, clear and simple recipes.Published 2 months ago by amazon fan
Would have been great but mutilated by inferior packaging.Foolish way to post such from England to New Zealand. Read morePublished 4 months ago by ROBBEE
Let me preface my review by disclosing that I have been using this book since the year in which it was first published, and so I cannot tell whether the text has been revised in... Read morePublished 7 months ago by maria eng
These are some of the very best Indian Recipes ever! Very good background/history also.Published 8 months ago by ILoveBootsGirl