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5.0 out of 5 stars Much more accessible to newcomers than most., October 14, 2006
This review is from: Great Dishes from Spain (Paperback)
GREAT DISHES FROM SPAIN makes the perfect introduction to Spanish cooking, from an easy step-by-step review of how authentic paella should be prepared to making an unusual Farm-Style Fried Bread Crumbs or using blood sausage in a Lentil Pot. Add color photos throughout and you have a Spanish cookbook much more accessible to newcomers than most.

Diane C. Donovan
California Bookwatch
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Great Dishes from Spain
Great Dishes from Spain by Janet Mendel (Paperback - March 1, 2006)
$28.00
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