Explores the foods of Spain, beginning with the influence of the Moors who brought a new cuisine to the country. This book includes over 200 recipes including: tapas; tortilla; gazpacho; paella and rice meals; bacalao and other fish; and chorizo and meat dishes.
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5.0 out of 5 stars
Le Chef du File,
By MME ROBERTA TROTT (Rouen, France) - See all my reviews
This review is from: Great Dishes of Spain (Hardcover)
Anything Robert Carrier writes is brillant. Anyone who loves to cook loves his recipes. His tastes in food and wine are quite simply superb. He is at the Head of the Line.
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