With more than 60 savory recipes, this book offers wonderful ways to enjoy delicious and healthy mussels.
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This culls hundreds of recipes gathered from a period of 15 years by the Great Eastern Mussel Farms of Maine, gathering mouth-watering dishes from around the world which need only fresh mussels for success. As mussels are usually given only cursory attention in general seafood collections, this is an exceptional guide. -- Midwest Book Review
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