Great Food: Over 175 Recipes from Six of the World's Greatest Chef's [Hardcover]

Antonio; Hom, Ken; Jaffrey, Madhur; Nairn, Nick; Rhodes, Gary; Smith, Delia Selections by Carluccio (Author)

Product Details

• Hardcover: 278 pages
• Publisher: West One Hundred Seventy Five; 1st Us Edition edition (March 1998)
• Language: English
• ISBN-10: 1884656056
• ISBN-13: 978-1884656057
• Product Dimensions: 9.7 x 8.3 x 1 inches
• Shipping Weight: 2.6 pounds
• Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
• Amazon Best Sellers Rank: #4,108,050 in Books (See Top 100 in Books)

Customer Reviews

Most Helpful Customer Reviews

11 of 13 people found the following review helpful:

5.0 out of 5 stars In one volume, I found a world of delicious food!, November 1, 1998

By A Customer

This review is from: Great Food: Over 175 Recipes from Six of the World's Greatest Chef's (Hardcover)

I've just finished a meal of "Lasagna of Squat Lobster with Herbs and Tomato" from the Great Food cookbook. Not only was it delicious, it was easy to make! I've also made some easy and delicious appetizers from the cookbook and I even pulled out my wok to make "Thai-Style Prawns with Lemon Grass." Preparing these dishes makes our family feel like we're traveling the world. I think we get a great sense of other cultures when we try the food from various places. It has become not only "dinner," but an education for the kids! We have greatly enjoyed GREAT FOOD!