Great Foods Without Worry: More than 90 Delicious Recipes without Wheat, [Paperback]

Cindy Moseley (Author)

Book Description

Publication Date: November 10, 2003

Now you can have delicious muffins, cookies, cakes, breads, and more without the ingredients you don't want! "Great Foods Without Worry" offers wonderful recipes without wheat, eggs, dairy, soy, nuts, and gluten that your entire family is sure to enjoy. This cookbook is a must-have for anyone with food allergies or gluten intolerance, and all recipes are suitable for vegetarian diets.

Product Details

• Paperback: 164 pages
• Publisher: Aventine Press (November 10, 2003)
• Language: English
• ISBN-10: 1593301162
• ISBN-13: 978-1593301163
• Product Dimensions: 8.5 x 5.5 x 0.4 inches
• Shipping Weight: 8 ounces (View shipping rates and policies)
• Average Customer Review: 4.2 out of 5 stars  See all reviews (11 customer reviews)
• Amazon Best Sellers Rank: #1,223,567 in Books (See Top 100 in Books)

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Customer Reviews

Most Helpful Customer Reviews

17 of 17 people found the following review helpful:

5.0 out of 5 stars Finally, a good book for multiple allergies!, February 5, 2004

By 

Mr. Dale E. Martin (Shrewsbury, MA) - See all my reviews
(REAL NAME)   

This review is from: Great Foods Without Worry: More than 90 Delicious Recipes without Wheat, (Hardcover)

We have several other food allergy cookbooks, and the recipes are OK. Recipes from books like the "Gluten-Free Gourmet" often require substitutions for milk or eggs and don't turn out as good as they might without those substitutions.

The recipes in "Great Foods Without Worry" are written for those with multiple food allergies (wheat, dairy, egg, and nuts) and come out excellent. For the first time (and after four years of trying!) we have baked goods that are safe for our daughter and we feel are actually as good as the "normal" ones. We love this book!

Another reviewer mentioned the use of margarine in these recipes. It's true that most margarine brands contain dairy, but not all of them do. Shop around and do some searches and there are a number there are dairy free.

13 of 13 people found the following review helpful:

5.0 out of 5 stars great for food allergies!, January 1, 2004

By A Customer

This review is from: Great Foods Without Worry: More than 90 Delicious Recipes without Wheat, (Hardcover)

Cindy's recipes are fantastic! Not only are they truly delicious, but extremely helpful when dealing with a diet limited by food allergies. Her recipes are the first wheat-free recipes I have tried that aren't taste-free!Something I also found helpful was the fact that almost all the recipes use the same basic ingredients, so once you have a few of the different flours, you can pretty much make almost any reipe in the book. I highly recommend this book!

6 of 6 people found the following review helpful:

5.0 out of 5 stars Fabulous--It Really Works!, July 25, 2005

By 

Kimberly K. Williams "kkwilliams" (Farmington, NM) - See all my reviews
(REAL NAME)   

Amazon Verified Purchase

This review is from: Great Foods Without Worry: More than 90 Delicious Recipes without Wheat, (Paperback)

Not only do the recipies come out well, but this book has a glossary of different flours and foods that can be used to substitute for more common foods. If you are new to learning to cooking and baking for food allergies (as I am), you will find this information accessible and invaluable. I bought a few books as soon as we realized how severe my son's food allergies are. In the end, I've only used this one so far.