This "quick-flip" spiral bound recipe book is the exact size of your recipe cards! A great gift or "stocking stuffer" for German-American friends and relatives.
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Most Helpful Customer Reviews
26 of 26 people found the following review helpful:
4.0 out of 5 stars
$6.95......What a steal!,
By "htrain2112" (Brigantine, NJ United States) - See all my reviews
This review is from: Great German Recipes (Spiral-bound)
When I saw this little cookbook for only $6.95 I thought I'd give it a try. Boy was I surpised. It was well organized with over 150 pages of recipes that are easy to read and follow. After living in Germany for three years I was looking for some authentic recipes that I could use to bring back some old memories, and they were there along with quite a few phases in German which really touched home. Many of the recipes are some of my favorites but I was disapointed that there a few classics left out like Jagersnitzel. Other then that the book was great! It's a real steal for only $6.95...
21 of 22 people found the following review helpful:
5.0 out of 5 stars
German specialties and more!,
By A Customer
This review is from: Great German Recipes (Spiral-bound)
Great German Recipes, in the popular recipe-card file size Stocking Stuffer format, is chock-full of the best recipes and notes about Germany. This book was compiled by Lynn Hattery-Beyer who married a German editor and has strong interest in the foods and traditions of the various regions of Germany. Originally from Iowa, Lynn went to West German to study, and stayed! The cover was done by artist Helen Blanck of Minnesota, who created the border art. She utilizes the traditional motif of flowers in this design. Great German Recipes contains an array of information on German-American culture. language and sites. Notes on German Table Blessings and Traditions demonstrate how German eating habits differ from ours in many respects. Also included are Menu Suggestions for a complete, delicious meal! The German specialties included in this book are wonderful! Beverages of Fruit Punch and May Wine are sure to please any visitor. Start your meal with a Dandelion Salad and Bremen Herring served with Old Order Amish Bread! For a main course try Stuffed Cabbage Rolls or Venison Terrine with Black Forest Asparagus and Caraway Potatoes. For dessert, try the Bavarian Sweet Rolls or Oma`s Apple Dumplings! These are just a few of the options offered in this book! Great German Recipes is excellent for personal collections and as a memento of German-American traditions!
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