This book, in the popular recipe-card-file-size, stocking-stuffer format, is chock full of best recipes and notes about Germany, including information on German-American culture, language, and sites. The German specialties in this book are wonderful. Beverages of fruit punch and May wine are sure to please any visitor. Start your meal with a dandelion salad and Bremen herring served with Old-Order Amish bread! For a main course try stuffed cabbage rolls or venison Terrine with Black Forest asparagus and caraway potatoes. For dessert, try the Bavarian sweet rolls or Oma's apple dumplings!
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Most Helpful Customer Reviews
12 of 12 people found the following review helpful:
5.0 out of 5 stars
Incredible bargain, fantastic authentic recipes!,
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This review is from: Great German Recipes (Spiral-bound)
For the price, you can't beat this little spiral-bound book! It is surprisingly loaded with over a hundred authentic German recipes and many little tidbits and facts about German cuisine. Even better, this little item won't take up a lot of space on your hutch or cookbook shelf either! It can fit easily in a drawer or nook somewhere out of the way. Of course, you'll want to keep this one close at hand anyways.
If you are into pictures for your cookbooks, though, you might be a tad disappointed as it has none. The recipes are easy to follow, though, so it really should not pose any problem for you. I'm the type of cook who can take or leave pictures in my guides; it really depends on how well I know the ingredients. Also, another great feature about this book is that the ingreidents themselves are not rare, exotic or hard to find. You need not know a German butcher or importer to make the recipes contained herein. Overall, for under $7, this is one of the best bargains and best finds you will ever encounter for German cookery, or any other regional cookbook for that matter! I highly recommend this product for anyone either looking to expand their horizons in European cooking or just looking for something unique and delicious from time to time!
4 of 4 people found the following review helpful:
5.0 out of 5 stars
Excellent authentic recipes,
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This review is from: Great German Recipes (Spiral-bound)
The recipes are authentic and represent a concise collection of dishes one can actually prepare with relative ease. I have a few other books about German cooking, some of which with several hundred pages, but I always go back to this one when I'm in the mood to try preparing something new.
The section on German culture is of the same quality as the recipes. Concise, helpful, no fluff.
5 of 6 people found the following review helpful:
5.0 out of 5 stars
Just like home!,
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This review is from: Great German Recipes (Spiral-bound)
I was raised in a family where German foods were often the main fare for dinner. My grandmother and my mother cooked so many German dishes. Many of their recipes are in this cookbook. What a joy that I can now make those childhood favorites!
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Inside This Book
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First Sentence:
"Willkommen-Welcome, we want you." Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
beef rolls, boil until tender Key Phrases - Capitalized Phrases (CAPs): (learn more)
Bill Zuber's Restaurant, Heidelberg Rye Bread, Stuffed Beef Rolls New!
Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Back Cover | Surprise Me!
"Willkommen-Welcome, we want you." Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
beef rolls, boil until tender Key Phrases - Capitalized Phrases (CAPs): (learn more)
Bill Zuber's Restaurant, Heidelberg Rye Bread, Stuffed Beef Rolls New!
Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Back Cover | Surprise Me!
Citations (learn more)
This book cites 3
books:
3
books
cite this book:
- Around the World (Fantastic Journeys) by Steve Skidmore in Back Matter
- Scandinavian Smorgasbord Recipes by Press Penfield in Back Matter
- Amana Colonies by Joan Liffring-Zug Bourret in Front Matter
- License to Cook Iowa Style by Miriam Canter in Front Matter
- License to Cook Minnesota Style by Gerry Kangas in Front Matter
- German Recipes: Old World Specialties from the Amana Colonies by Sue Roemig Goree on page 123
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