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Great Gluten-Free Vegan Eats From Around the World: Fantastic, Allergy-Free Ethnic Recipes Paperback – June 1, 2013


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Great Gluten-Free Vegan Eats From Around the World: Fantastic, Allergy-Free Ethnic Recipes + Great Gluten-Free Vegan Eats: Cut Out the Gluten and Enjoy an Even Healthier Vegan Diet with Recipes for Fabulous, Allergy-Free Fare + The Gluten-Free Vegan: 150 Delicious Gluten-Free, Animal-Free Recipes
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Product Details

  • Paperback: 208 pages
  • Publisher: Fair Winds Press (June 1, 2013)
  • Language: English
  • ISBN-10: 1592335489
  • ISBN-13: 978-1592335480
  • Product Dimensions: 9.2 x 7.4 x 0.7 inches
  • Shipping Weight: 1.4 pounds (View shipping rates and policies)
  • Average Customer Review: 4.1 out of 5 stars  See all reviews (9 customer reviews)
  • Amazon Best Sellers Rank: #469,236 in Books (See Top 100 in Books)

Editorial Reviews

Review

"Ordering food while traveling internationally might seem daunting for vegans or those with food allergies. But, thanks to Allyson Kramer's Great Gluten-Free Vegan Eats from Around the World, one doesn't need to know the language (or even board a plane) to enjoy exotic dishes from across the globe." --Bianca Phillips, author of Cookin' Crunk: Eatin' Vegan in the Dirty South


"In Great Gluten-Free Vegan Eats from Around the World Allyson Kramer delivers fabulous international recipes from pizza to pierogi that contain no animal products or gluten. This book is proof-positive that gluten-free vegan food can be delicious, creative, and global! --Robin Robertson, bestselling author of Quick-Fix Vegan, 1,000 Vegan Recipes, Vegan Planet, and many more


"In GGFVE from Around the World, Allyson makes vegan and gluten-free dreams come true, delivering exotic and inspired dishes that will take you on a global culinary journey!  And, no need to pinch yourself looking at Allyson's masterful recipes and enchanting food photography--you get to live this dream from your own kitchen every day!"
--Dreena Burton, plantpoweredkitchen.com, bestselling author of vegan cookbooks including "Let Them Eat Vegan" and "Eat, Drink & Be Vegan

 "Great Gluten-Free Vegan Eats from Around the World is an inspiring collection of dishes that will please everyone, gluten free or not! Allyson's gorgeous photography will motivate you to get in the kitchen and start cooking. Exotic ingredients are made easy and accessible. The beautiful genius of Allyson Kramer is showcased in every creative recipe you are sure to crave on these pages!"--Kathy Patalsky, author of 365 Vegan Smoothies 

"You need not be gluten-free or vegan to explore the new flavors found in Allyson's new book, GGFVE Around The World. Filled with beautiful color photographs and unique recipes from Africa to South America, your tastebuds will be taken on a culinary adventure without even leaving the house. Enjoy the ride!"--Christy Morgan, The Blissful Chef, Author of Blissful Bites: Vegan Meals That Nourish Mind, Body, and Planet

About the Author

Allyson Kramer is a cookbook author, food photographer, and the founder of the popular website manifestvegan.com. Allyson is an expert on vegan and gluten-free recipe development and known for her colorful food photography and accessible recipes. Kramer's work has appeared in various media including Veg News Magazine and The Huffington Post. She resides in Philadelphia, Pennsylvania with her husband, two children and adopted animal friends.

More About the Author

Allyson Kramer is a best-selling cookbook author, recipe developer, food photographer, and blogger specializing in gluten-free, dairy-free, and egg-free cuisine.

Kramer's work has been featured in numerous publications, including The Huffington Post, Vegetarian Times, and VegNews Magazine.

Originally from Enon, Ohio, she currently resides in Philadelphia, Pennsylvania with her husband, two children and adopted animal friends.

Customer Reviews

4.1 out of 5 stars
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See all 9 customer reviews
I think I've got a lot more cooking to do.
Laurel Vanblarcum
I can't wait to make the recipes for Peanutty Parsnip and Carrot Soup, Bulgogi-Style Tofu, "Tembleque" Coconut Pudding, and Mango Rum Ice Cream, among many others.
Amber Shea Crawley
Allyson is not only a gifted recipe developer, she is a talented food photographer and her brilliant book shows authority, panache and polish.
Evelyn A. Getchell

Most Helpful Customer Reviews

27 of 29 people found the following review helpful By PJ Chesney on May 14, 2013
Format: Paperback Verified Purchase
I have too many food intolerances to buy just one book and expect it to meet all my needs, but I gave this book five stars because it is a most unusual collection of recipes, spices, new products (to me), and the photographs give excellent close-up details. Although not every recipe has a photograph, some don't need one. The presentations are beautiful, especially if entertaining guests.
Some of the unusual spices include ajwain, curry leaves, asafetida, galangal and sambaloelek (aka sambal oelek). I Googled each one and found out 1) what they were, 2) what could be substituted if not available and 3) Amazon.com carries almost everything.
New product listings include Butler Soy Curls and Gluten-Free TVP (aka TSP: textured soy protein). Soy is used frequently as a meat/protein substitute. Since I can't eat soy, I just substituted whatever I wanted for the texture of meat (usually mushrooms, but sometimes squash or sweet potatoes), although my substitutes don't contain the quantity of protein that soy does. I also can't eat legumes, but I can substitute some seeds for them.
This book has given me new food combinations and flavors to use, that, because of my limited palate, I hadn't considered. I really appreciate that.
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28 of 38 people found the following review helpful By Christopher Barrett TOP 500 REVIEWERVINE VOICE on July 1, 2013
Format: Paperback
Please read my reasons for this rating before you mark it unhelpful! I am comparing this to several other vegan recipe books which (despite not being gluten free) have options for gluten free versions of their recipes, and in most cases are gluten free.

For the record: I do not dislike this book. I just feel there are MUCH better books available and I recommend them below.

I am mostly gluten free, my partner is wholly gluten free. Which means that 100% of our home cooking and baking is gluten free. But I have a few reservations about this book. I will recommend a few others here that have MANY gluten free options. And most other recipes in the following can be easily adapted by anyone familiar with gluten free cooking/baking.
The Happy Herbivore Cookbook: Over 175 Delicious Fat-Free and Low-Fat Vegan Recipes*
Everyday Happy Herbivore: Over 175 Quick-and-Easy Fat-Free and Low-Fat Vegan Recipes*
Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes
Viva Vegan!: 200 Authentic and Fabulous Recipes for Latin Food Lovers
...Read more ›
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Format: Paperback Verified Purchase
I purchased Allyson Kramer's GREAT GLUTEN-FREE VEGAN EATS FROM AROUND THE WORLD several months ago and now that I have tried so many of the extraordinary recipes and can proclaim without hesitation that every recipe was a vibrant success, I am thrilled to give this wonderful, wonderful gluten-free vegan cookbook my enthusiastic 5 star rating. If I could I would give it 10 stars!

Excellent vegan cookbooks abound and I have been collecting them for over four decades but when I was diagnosed with Celiac Disease about ten years ago, I began a search for the excellent gluten-free vegan cookbooks and that's been disappointing. Gluten-free vegan books were simply not out there until recent years and I hadn't come across any that appealed to me until now.

This international book was a real find! What a treasure! I can tell you honestly and enthusiastically that this brilliant, allergy-free ethnic book is truly an exciting celebration of tastes from around the globe... Africa, Europe, South and Central America, Asia, Australia, New Zealand, Canada, Mexico and even regional USA! What's more, this book offers sound nutrition, moderate use of fats, excellent food combining and bright, interesting flavors! Almost every recipe has an interesting and informative recipe note highlighted on the page and the food photos are enticing.

I can enjoy any of these recipes without guilt or indigestion! With their interesting, lively flavors I find them truly inspiring and extremely appealing.

Allyson is not only a gifted recipe developer, she is a talented food photographer and her brilliant book shows authority, panache and polish.

I have been a vegetarian since the 70s, a vegan since the 90s, and a gluten-free vegan for the past ten years or so.
Read more ›
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4 of 4 people found the following review helpful By Amber Shea Crawley on July 2, 2013
Format: Paperback
I reviewed Allyson's first book, Great Gluten-Free Vegan Eats: Cut Out the Gluten and Enjoy an Even Healthier Vegan Diet with Recipes for Fabulous, Allergy-Free Fare a little over a year ago, and somehow she's already come out with a second title! Luckily for all of us, her new book not only lives up to the greatness of its predecessor, but it may actually surpass it. I have a penchant for international food and flavors--exotic Indian, Thai, Middle Eastern, Mexican, Ethiopian, etc. excite and delight me to no end, while everyday American food most often leaves me bored and uninspired. As such, this tome of recipes bursting with international flair is right up my alley. Oh, and did I mention everything in it is gluten-free and vegan? I know it's obvious from the title, but I actually completely forgot that fact as I was paging through it--every recipe (and its gorgeous accompanying photo) simply screams with such delicious authenticity that its vegan- and gluten-free-ness is just a bonus for anyone with dietary restrictions or preferences. I can't wait to make the recipes for Peanutty Parsnip and Carrot Soup, Bulgogi-Style Tofu, "Tembleque" Coconut Pudding, and Mango Rum Ice Cream, among many others. As for anyone who wants to call out these recipes as being "unhealthy," I beg to differ. Allyson knows when and how to use oil/fat and sugar to enhance a dish's flavor, texture, and consistency, and she doesn't throw these things around just for the sake of it. These recipes are all carefully constructed and tested, and it shows. There are heavenly-healthy dishes as well as some more indulgent fare - in other worth, something for EVERYONE and every occasion! I, for one, LOVE the balance and nutritional moderation of this book. You won't be disappointed either.
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