A five-part cookbook that features sections on seasonal cookery and holiday cuisine presents a classic collection of recipes for healthy, low-fat dishes that combine fresh ingredients with savory flavors. 300,000 first printing. Tour.
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3 of 3 people found the following review helpful
Format:Paperback
I have loved the Silver Palate Cookbook for years, but always feel a little guilty using high fat ingredients for everyday cooking. This cookbook is full of great-tasting, healthy recipes that I can serve all through the year. The recipes have flair, and the artwork is adorable. I am so glad I ordered this cookbook. I would'nt want to be without it.
1 of 1 people found the following review helpful
Format:Paperback
Julee Russo's taste in food and mine are often very different, and the access she has to certain ingredients is far larger than mine, owing to her living near more sophisticated markets, but this time there were enough really good dishes in this book for me to be glad I bought it. Three Glass Chicken, Cream of Flagolet Soup and Broccoli with Green Sauce have all become family favorites. The composition of the recipes were variations that I wouldn't have dreamed of without her putting pen to paper. I was prepared for the time consuming preparations of her former cookbook, but there were mercifully fewer of those. Since this book is designed to make "gourmet" more healthful, the little bullets of information in the margins had more to do with useful health facts that I really appreciated learning. Her Good Times Cookbook was, for me, the recipe equivalent of a frog pond, but this book contained more than a few "princes"!
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