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Great Good Food Paperback – April 1, 1993


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Product Details

  • Paperback: 574 pages
  • Publisher: Random House Trade; First Edition edition (April 1993)
  • ISBN-10: 0679744606
  • ISBN-13: 978-0679744603
  • Product Dimensions: 8.9 x 7.3 x 1.7 inches
  • Shipping Weight: 2.2 pounds
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (5 customer reviews)
  • Amazon Best Sellers Rank: #1,794,731 in Books (See Top 100 in Books)

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Most Helpful Customer Reviews

1 of 1 people found the following review helpful By Dr. Oceanfront HALL OF FAMETOP 10 REVIEWER on March 14, 2014
Format: Paperback
I bought this as a gift for my daughter in law who really loves to cook. I knew she has another one of her books, so I thought this would be a good, safe choice.

Looks like I should have asked my son to recommend a cook book, instead of trying to guess myself. My feedback has been she is really not very interested in this book for a few reasons. The biggest was the recipes were not very healthy, not that tasty either.
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3 of 4 people found the following review helpful By Caroline Campbell on September 21, 2009
Format: Paperback
I have loved the Silver Palate Cookbook for years, but always feel a little guilty using high fat ingredients for everyday cooking. This cookbook is full of great-tasting, healthy recipes that I can serve all through the year. The recipes have flair, and the artwork is adorable. I am so glad I ordered this cookbook. I would'nt want to be without it.
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2 of 4 people found the following review helpful By susan jay, author of The House of Yes on January 31, 2011
Format: Paperback
Julee Russo's taste in food and mine are often very different, and the access she has to certain ingredients is far larger than mine, owing to her living near more sophisticated markets, but this time there were enough really good dishes in this book for me to be glad I bought it. Three Glass Chicken, Cream of Flagolet Soup and Broccoli with Green Sauce have all become family favorites. The composition of the recipes were variations that I wouldn't have dreamed of without her putting pen to paper. I was prepared for the time consuming preparations of her former cookbook, but there were mercifully fewer of those. Since this book is designed to make "gourmet" more healthful, the little bullets of information in the margins had more to do with useful health facts that I really appreciated learning. Her Good Times Cookbook was, for me, the recipe equivalent of a frog pond, but this book contained more than a few "princes"!
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0 of 1 people found the following review helpful By Busty Nurse on March 16, 2014
Format: Paperback Verified Purchase
this cookbook has a wide array of recipes and covers all the basics. The line drawings and side notes remind me of my mom's old books where she would write her notes in. Definitely a great option for new cooks too.
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0 of 1 people found the following review helpful By Bernice A. Hansen on October 2, 2013
Format: Paperback Verified Purchase
I love this cookbook. It has great and favorable recipes. I have been looking for this book for quite sometime.
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