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The Great Healthy Slow Cooker Book: 32 Delicious, Nutritious Recipes for Every Meal and Every Size of Machine Kindle Edition

5 out of 5 stars 1 customer review

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Length: 107 pages Enhanced Typesetting: Enabled

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Product Details

  • File Size: 1876 KB
  • Print Length: 107 pages
  • Publisher: Clarkson Potter (December 31, 2013)
  • Publication Date: December 31, 2013
  • Sold by: Random House LLC
  • Language: English
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Not Enabled
  • Lending: Not Enabled
  • Enhanced Typesetting: Enabled
  • Amazon Best Sellers Rank: #766,592 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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More About the Author

I'm the writing half of a best-selling cookbook team (with Bruce Weinstein, my partner and the chef in our duo). Once upon a time, I was an academic, working in nineteenth century American literature, teaching in Austin, when writing slowly overtook my life. I started providing content for a little start-up called AOL, started writing screenplays for some fancy-pants actor/directors, and finally chucked it all to move to New York. (I love being a cliché.) These days, Bruce and I find our peace on ten acres in northern Connecticut with bear, moose, and bobcats--as well as a collie named Dreydl. We just published COOKING KNOW-HOW this year--and are eagerly awaiting HAM: AN OBSESSION WITH THE HINDQUARTER in March and REAL FOOD HAS CURVES: HOW TO GET OFF PROCESSED FOOD, LOSE WEIGHT, AND LOVE WHAT YOU EAT in May. And there's a goat book in pieces on my computer for 2011.

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Top Customer Reviews

Format: Kindle Edition Verified Purchase
This cookbook offers several delicious, healthy slow-cooking recipes, with helpful tips per recipe. In addition, the authors include each recipe for different size slow-cookers, which makes life more easy. Included with each recipe is the Prep time, cook Time, and number of Servings.

The Introduction highlights the DO'S & DON'TS of slow cooking, why slow cooking is much healthier than frozen-dinners & fast food, and why fresh & tasty slow cooking comfort food is better for nutritional value. The charts given in this cookbook are extremely helpful to give specific amounts of ingredients for different size slow cookers. Many of the ingredients are common, and the recipes given are for breakfast; lunch; dinners; and desserts.

Some of the tasty recipes include: Oat, Barley, And Date Porridge; Cinnamon Pear Sauce; Ground Beef, Brown Rice And Tomato Casserole; Barbecued Flank Steak With Sweet Potatoes; And more. There are also soup recipes, and vegetable dishes.

Thus far, I made the Scallops With Apples And White Wine, it was very tasty. We also tried the Carrot Soup With Garlic And Nutmeg, a sensation and filling. My daughter selected the Lamb Casserole With Garlic And Rosemary, and my next selection is the Turkey And Wild Rice Stuffed Peppers. We will leave updates as we make new recipes. There are also recipes for fish and shellfish, and the desserts are totally awesome. We made the Coconut Pistachio Rice Pudding. A different dessert we never tasted before, and delicious. This is a great addition to my cookbook collection, and the price was a great bargain. Highly recommended to all those who enjoy the many benefits of slow cooking. Highly recommended!
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