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  • Great Lakes Unflavored Beef Gelatin, Kosher, 16 Ounce Can
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Great Lakes Unflavored Beef Gelatin, Kosher, 16 Ounce Can

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Price: $18.99 ($1.19 / oz) & FREE Shipping on orders over $35. Details
In Stock.
1 lbs
  • * Beef Gelatin * Kosher * Gelatin dietary supplement.
  • * Collagen joint care.
  • * Pure protein.
  • Has all the same benefits as the hydrolysate. Gelatin will clump up in cold liquids. It is recommended to either dissolve in hot liquid or room temperature liquids which allows product to dissolve or swell.

20% Off Ensure Regular
20% Off Ensure Regular Enjoy the same great taste with 30 percent less sugar. Learn more

Frequently Bought Together

Great Lakes Unflavored Beef Gelatin, Kosher, 16 Ounce Can + Great Lakes Gelatin, Collagen Hydrolysate (Kosher) 16-Ounce, packaged as individuals + Grassfed Organic Ghee 7.8 Oz - Pure Indian Foods(R) Brand
Price for all three: $53.43

Buy the selected items together


Important Information

Ingredients
Supplement Facts Serving Size 1 Tbsp (1/4oz, 7g) Servings per container: about 64 Amount Per Serving %DV Calories 25 Total Fat 0g 0% Sodium 20mg 1% Total Carobohydrate 0g 0% Protein 6g Not a Significant source of calories from fat, saturated fat, cholesterol, dietary fiber, sugars, vitamin A, vitamin C, calcium, and iron. *Percent Daily Values (DV) are based on a 2,000 calorie diet. **Daily Value (DV) not established.

Directions
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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.

Product Description

Size: 1 lbs

Beef gelatin. For use in regular and dietetic recipes. Collagen joint care. Pure protein. Kosher. Collagen Protein: Gelatin is an excellent source of protein, and cannot be recovered from hoofs, horn or non-collagen parts of vertebrate animals.

Product Details

Size: 1 lbs
  • Product Dimensions: 8 x 4 x 4 inches
  • Shipping Weight: 14.4 ounces (View shipping rates and policies)
  • Shipping: This item is also available for shipping to select countries outside the U.S.
  • ASIN: B0008D6WBA
  • UPC: 890400904561 811960290581 322654002118
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (576 customer reviews)
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Customer Questions & Answers

Customer Reviews

My Skin, joints, hair and nails are loving it!
Aubrey Yelton
My kids LOVE the gummies I make with this for snack & I love that it's good for them!
Beachbum123
What I like about this product: - It tastes fine.
Nils

Most Helpful Customer Reviews

474 of 483 people found the following review helpful By Morgas on December 14, 2011
Size Name: 2 Pack Verified Purchase
If it wasn't for a friend of mine who already used this product, i probably would of tossed it in the garbage after trying to use it the way the instructions suggest after the first time. So to help out anyone else, i'll post how i make jello here. I'll give you a quick recipe that i use to make cranberry juice jello.

2 cups juice (i use lakewood cranberry juice, but you can use any kind of clear juice you want).
2 tablespoons of great lakes gelatin
sugar to taste
a 3(or 4) cup pyrex container (a square or rectangular shaped one for the mold)
a 2 cup pyrex measuring cup (for blooming the gelatin and measuring).

i start off by mixing 1 cup of COLD juice with the 2 tablespoons of gelatin in the measuring cup.
keep mixing till all the gelatin has been mixed with the juice, don't leave any chunks.
then let sit for 5 mins. This will bloom the gelatin.

After the 5 mins, dump the cup of juice/gelatin into the square pyrex dish, and then clean your measuring cup, then pour
another cup of juice into your measuring cup. I then microwave this cup for 2 minutes (maybe another minute after i test it)
then take it out to measure the temperature. you want to try to get the liquid around 160F degrees. (should be pretty hot to the touch)

then i mix in the sugar to taste, then add the hot liquid to the cold, and mix it.
it should all be clear after you mix them together, and then i leave it sit on the counter for a few minutes,
then put it in the fridge. It takes a few hours to harden.

when i first tried to make this, i thought it was like other jello, where you mix it in with hot liquids.. which is a bad idea.. since you'll wind up with a wad of glue stuck onto your spoon.
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182 of 190 people found the following review helpful By Black and Green on July 5, 2013
Size Name: 1 lbs Verified Purchase
I spent a decade as a vegan and turned to wild game and grass-fed/pastured meats a decade ago. That puts an awfully long distance between me and the junk food Jello that I loved when I was a kid. Obviously there are vegan substitutions, but they're no healthier than the boxed stuff of my childhood.
Enter Great Lakes gelatin. Made from grass-fed beef, albeit from New Zealand and Australia. Excellent.
Not only is jello super easy to make with this, it's healthy. It's easy to associate gelatin with junk food since that's where it gets used, but this is straight collagen. Organic unsweetened juice and this gelatin are all it takes to make the world's greatest knee repair tonic. And it's straight out of your childhood.
I wish there was a version that wasn't imported, but being someone who actually works with grass-fed beef farmers and butchers, I've tried to get this made regionally and it's not happening. This is not your worst back up plan.
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338 of 358 people found the following review helpful By lordloaf on October 13, 2011
Size Name: 2 Pack Verified Purchase
This gelatin tastes NOTHING like the Knox or other varieties you can find in the grocery stores and this is a good thing since those taste like sludge for the most part, to be polite.

I drink one tablespoon dissolved in hot water to make a tea, twice a day. The taste is somewhere between neutral and pleasantly rich but in an extremely subtle way. I really enjoy drinking it in my teas unsweetened, although my housemates think I'm a freak for doing it, not that me filling the freezer with animal bones and organs and bee pollen and fermenting random stuff on the counter doesn't make me a freak already.

I originally bought this as a way to get more protein after reading what I now know was a quite quackery-laden blog post. Gelatin is NOT a complete protein. It's pretty much just proline and glycine, and has no tryptophan. So don't order for this purpose. However, if you're ordering to help your joints, skin, hair, cellulite, nails, etc. I think that this is the best you can buy.

I've been using it to get rid of cellulite (since it runs in my family) and it's a lot easier than constantly boiling bones and less gross than drinking bone broth at 7 am in the middle of the summer. And after doing this for a few weeks, my booty/thighs are looking shaa-weet! It's pretty crazy actually; I love this stuff.
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353 of 378 people found the following review helpful By Catuck on May 1, 2013
Size Name: 2 Pack
After reading countless reviews about gelatin being so great for your hair, skin, nails, weight loss, cellulite, etc, I have been dying to try it...I was going to wait to "review" the product for a few weeks and review it for effectiveness; however, I realized before it can possibly be effective, it needs to be consumed...that said, after reading the reviews, it was clear from the negative reviews other people are making many of the same mistakes I did, so I thought I would save new people some aggravation...

In terms of what I read regarding suggested consumption:

Everyone says it is great in smoothies...umm...not so much...I threw it in my protein shake and quite frankly, it made the consistency really gross! Protein shakes aren't that great to begin with - I thought this made an already mediocrely tasting drink, taste like there was snot mixed in...I choked it down and prayed I found a better recipe...

I read people sprinkle in eggs...tried that...gagged and almost threw up...DEFINITELY will not repeat...worse than the protein shake...if I didn't make them myself, I would have sworn some guy blew a load in my eggs...

Next, I read it mixed well into hot cereal (oatmeal)...well, it mixed..if I ate it fast, it probably ranked a *little* higher than the protein shake, but not much...

Went back online to see if I missed some brilliant idea in terms of consumption...someone said they put a teaspoon full in their mouth and slugged down a huge glass of water...I am pretty sure that was a practical joke to see who fell for it...yep, I was a schmuck and gave it a whirl...I ended up face first in the kitchen sink, desperately trying to loosen the congealed paste out of my mouth ...
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