Pumpkins are one of those few ingredients that can do it all-soups, salads, starters, side dishes, dinners, and desserts. Make it sweet or make it savory, this native American makes any meal a little more festive. Here, Michael Krondl offers a staggering selection of choices from the traditionally familiar to the exotically ethnic.
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Most Helpful Customer Reviews
32 of 34 people found the following review helpful:
5.0 out of 5 stars
Truly a Great Little Pumpkin-Shaped Cookbook,
By Stephen B. Cobb "Shameless Reductionist" (Nashua, New Hampshire, USA) - See all my reviews (REAL NAME)
This review is from: The Great Little Pumpkin Cookbook (Paperback)
This is the antithesis of the coffee-table book: paperback, pocket-sized, pumpkin-shaped, photo-less (in fact, entirely pictureless), and page after page of about 50 fantastic recipes! These are not just simple desserts (though there are several exotic ones), but spicy gourmet main dishes from around the world. I haven't seen a single one that I do not want to try. The only mark against is the lack of pictures, so you may have to use your imagination a little, though it will not impact your ability to make any of the dishes. That it is so small, unassuming, and pumpkin-shaped attests to the pure practicality and quality of the contents. If your taste tends toward the exotic, you can't go wrong with this book.
2 of 2 people found the following review helpful:
4.0 out of 5 stars
Variety of recipes, just no photos,
Amazon Verified Purchase(What's this?)
This review is from: The Great Little Pumpkin Cookbook (Paperback)
I gave this cookbook as a prize for a pumpkin baking contest. There's a variety of sweet and savory recipes in here. Only drawback is that there are no photos to see how wonderful they might turn out...but the surprise is half of the experience, I'm sure!
1 of 1 people found the following review helpful:
5.0 out of 5 stars
Exceptional specialty collection,
By
This review is from: The Great Little Pumpkin Cookbook (Paperback)
I found this book at The Shelburne Museum gift shop, and was initially skeptical. Novelty cookbooks like this often lack substance, but a quick scan through this tiny volume revealed creative recipes for savory and sweet dishes, logically categorized. I haven't cooked anything yet, but I am feeling good about this purchase. Good taste, along with high fiber and generous quantities of vitamin A.
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