Great Party Dips [Hardcover]

Peggy Fallon (Author)

Book Description

Publication Date: December 22, 2008

Dips are the perfect party foods, and this full-color cookbook gives you more than 60 recipes that will add pizzazz to any party?cool dips, hot dips, salsas, spreads, p?t?s, and even recipes for dessert dips. You?ll find recipes for all your favorites, each with a special twist, as well as lots of new and exciting choices like Rockin? Moroccan Salsa, Artichoke-Asiago Dip with Lemon, and Deviled Shrimp with Bacon.

Editorial Reviews

Review

"Great Party Dips is a book to buy and use. It has something for everyone and for every occasion." (MostlyFood.co.uk, May 2009)

From the Inside Flap

Easy to prepare and fun to eat, dips are the perfect party foods. They can be the central spread at a cocktail party, a crowd-pleasing nibble at a potluck, or a no-fuss appetizer at a dinner party. And what Super Bowl or Oscar party would be complete without a bowl of guacamole, cheese dip, or babaganoush?

This book gives you recipes for more than 60 standout dips that will add pizzazz to any party. Author Peggy Fallon offers lots of fresh, exciting choices, like Rockin' Moroccan Salsa, Artichoke-Asiago Dip with Lemon, Wild Mushroom and Walnut Pâté, and Deviled Shrimp with Bacon. You'll also find all of your favorites here—Hummus with Smoked Paprika, Fresh Spinach Dip with Feta and Dill, and Two-Olive Tapenade with Capers, to name a few—each with a special twist that makes it party-perfect. There are recipes for cool dips, hot dips, salsas, spreads, pâtés, and more—even recipes for festive dessert dips, such as Pumpkin Cheesecake Dip. Best of all, most of these recipes are so simple even a novice cook can pass for a pro.

Each recipe comes complete with suggestions for dippers and dunkers, and you'll find recipes for homemade Pita Chips, Crostini, Tortilla Chips, and Won Ton Crisps that beat store-bought hands-down. The book also includes savvy tips on how to serve dips in attractive and enticing ways, figure out how many dips you'll need for a party, and prepare perfect vegetable crudités. Throughout, nearly 30 striking color photographs demonstrate just how appealing dips can be—and why they're perfect for every party.

So start planning your party today. From bright contemporary flavors and zesty ethnic taste sensations to classic palate-pleasers, Great Party Dips is packed with delicious choices you and your guests will love.

See all Editorial Reviews

Product Details

• Hardcover: 128 pages
• Publisher: Wiley; 1 edition (December 22, 2008)
• Language: English
• ISBN-10: 0470239786
• ISBN-13: 978-0470239780
• Product Dimensions: 8.7 x 5.3 x 0.7 inches
• Shipping Weight: 14.4 ounces (View shipping rates and policies)
• Average Customer Review: 5.0 out of 5 stars  See all reviews (5 customer reviews)
• Amazon Best Sellers Rank: #290,257 in Books (See Top 100 in Books)
  • #92 in Books > Cookbooks, Food & Wine > Meals > Appetizers

More About the Author

I was born on Thanksgiving, shortly after my mother had prepared a traditional holiday meal for my father and 5 siblings. My fate must have been sealed at that moment, as it seems I've been cooking ever since.

When I'm not writing cookbooks I freelance as a food writer, editor, recipe tester, and recipe developer. I was the recipe developer for NUTS, which was named Best Cookbook of the Year by Food & Wine magazine; and served as a recipe consultant for the award-winning MAYO CLINIC WILLIAMS-SONOMA COOKBOOK. I am currently a Consulting Editor at www.projectfoodie.com, and write a monthly column for the Pacific Coast Farmers' Market Association. A caterer-in-recovery, I occasionally teach cooking classes, as well.

I am a member of the International Association of Culinary Professionals, the San Francisco Professional Food Society, Baker's Dozen, and Consumer Business Professionals of San Francisco.

At the end of the day, there is still nothing better than enjoying good food with family and friends.

Customer Reviews

Most Helpful Customer Reviews

4 of 4 people found the following review helpful:

5.0 out of 5 stars This one's a keeper, February 10, 2009

By 

W. Strei "country cook" (Wisconsin) - See all my reviews
(REAL NAME)   

This review is from: Great Party Dips (Hardcover)

I have a lot of cookbooks in my kitchen that I never use, but I've already turned to this one at least a dozen times. The recipes are clearly written and ingredients readily available, even out where I live. I've been taking it along to parties with a prepared recipe but don't anymore since I never get it back until the next time I go to that house. I've made at least ten of the dips and will make each one of them again.

3 of 3 people found the following review helpful:

5.0 out of 5 stars Chocolate Heaven, April 26, 2009

By 

Late In Larkspur (Larkspur, CA) - See all my reviews

This review is from: Great Party Dips (Hardcover)

I purchased Peggy Fallon's dip book several months ago, and those mouth watering pictures have been calling out to me. But, I just tried my first recipe this morning. I'm on my way to a brunch and I made the Chocolate Velvet Dip to share with the group. Although writing this will probably make me late, I had to stop at my computer to say-----Easy-Delicious-Beautiful !!!!!-----Can't wait to try another one.

3 of 3 people found the following review helpful:

5.0 out of 5 stars Dips for duds!, January 30, 2009

By 

emme Design - See all my reviews

This review is from: Great Party Dips (Hardcover)

This is a book every home chef should have available at easy reach. Love the dip tips, the ease of preparing and the fabulous results. Everyone needs a book they can easily access and provide them with a wealth of treasures inclosed!