Great Pasta Sauces: The Heart of Italian Cooking (Contemporary Kitchen) [Paperback]

Linda Fraser (Author)

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Book Description

Series: Contemporary Kitchen | Publication Date: April 1, 2000

Over 70 delicious recipes for traditional and modern pasta sauces. Illustrates every stage of the preparation and cooking process.

#outer_postBodyPS { display: none; } #psGradient { display: none; } #psPlaceHolder { display: none; } #psExpand { display: none; } Over 70 delicious recipes for traditional and modern pasta sauces. Illustrates every stage of the preparation and cooking process.

Product Details

Paperback: 96 pages
Publisher: Anness (April 1, 2000)
Language: English
ISBN-10: 1859678181
ISBN-13: 978-1859678183
Product Dimensions: 11 x 8.5 x 0.4 inches
Shipping Weight: 14.4 ounces
Amazon Best Sellers Rank: #7,274,558 in Books (See Top 100 in Books)

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