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50 Great Pasta Sauces Hardcover – September 1, 2006

3.7 out of 5 stars 6 customer reviews

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Editorial Reviews

About the Author

Pamela Sheldon Johns is a well-known cooking instructor and the host of culinary workshops throughout Italy. She has authored 14 cookbooks, many specializing in Italian food, such as Parmigiano! and Balsamico! Pamela has spent 20 years exploring and writing about the back roads of Italian food culture. She hosts many of her food and wine workshops from her farm in Tuscany, which was recently featured as one of the top 20 culinary workshops in Italy by Food & Wine magazine. She returns to the U.S. several times a year to teach cooking classes and promote her cookbooks.

Online:


/foodartisans.com
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Product Details

  • Hardcover: 112 pages
  • Publisher: Andrews McMeel Publishing (September 1, 2006)
  • Language: English
  • ISBN-10: 0740761781
  • ISBN-13: 978-0740761782
  • Product Dimensions: 6.8 x 0.6 x 6.9 inches
  • Shipping Weight: 12.8 ounces (View shipping rates and policies)
  • Average Customer Review: 3.7 out of 5 stars  See all reviews (6 customer reviews)
  • Amazon Best Sellers Rank: #1,823,836 in Books (See Top 100 in Books)

More About the Author

Since 1992, Pamela Sheldon Johns has coordinated food and wine workshops in Italy.
A regular visitor to Italy since 1983, Pamela now lives full-time in Tuscany and coordinates wine and food workshops in various regions: Tuscany, Emilia-Romagna, Liguria, Campania, Sicily, Veneto, Abruzzo, Piemonte, and more. Info about the workshops can be found at www.FoodArtisans.com

Pamela owns Poggio Etrusco, a 15-acre farm near Montepulciano. She certified organic in 2003 and produces "Pace da Poggio Etrusco," an excellent extra-virgin olive oil. The farm has apartments and rooms for rent and Pamela's breakfast includes her homemade organic jams. Info about Poggio Etrusco rentals, cooking classes, and olive oil can be found at www.Poggio-Etrusco.com

Pamela's culinary workshops and organic farm have been featured in Travel + Leisure magazine, Food & Wine magazine (top 10 cooking schools in Italy), Wall Street Journal (top 10 culinary guides in Europe), Cooking Light, Bon Appetit, Canadian Geographic, and many other reviews.

Pamela returns to the US once a year for a cooking tour. Contact her to receive the newsletter with updates, Pamela@FoodArtisans.com

Follow Pamela on Twitter: PamelaInTuscany
on Facebook: Poggio Etrusco

Customer Reviews

Top Customer Reviews

Format: Hardcover Verified Purchase
This turned out to be a very informative recipe book, all the recipes were as I found in Italy. I especially recommend this book to a novice in the kitchen and to the seasoned cook.
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By Kat on February 21, 2010
Format: Hardcover Verified Purchase
Every sauce I have made from this book has been very tasty. Great gift idea for anyone who is into pasta. If you loan it to a friend might as well gift it and buy a new one!
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Format: Hardcover Verified Purchase
I have many Pasta Sauce recipes and this books did not add to my collection. I actually removed 3 recipes from the books and threw it out. There are better books out there.
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