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Pamela Sheldon Johns is a well-known cooking instructor and the host of culinary workshops throughout Italy. She has authored 14 cookbooks, many specializing in Italian food, such as Parmigiano! and Balsamico! Pamela has spent 20 years exploring and writing about the back roads of Italian food culture. She hosts many of her food and wine workshops from her farm in Tuscany, which was recently featured as one of the top 20 culinary workshops in Italy by Food & Wine magazine. She returns to the U.S. several times a year to teach cooking classes and promote her cookbooks.
But I have read the recipes and they seem wonderful and authentic. I am looking forward to making something from the book shortly.Published on April 15, 2013 by June Ottaviano
Not quite what I expected. Wanted more about sauces and not recipes. I will have to look for another book.Published on February 19, 2013 by william j drumm