Great Rhubarb Recipes: Storey's Country Wisdom Bulletin A-123 (Storey Country Wisdom Bulletin) [Paperback]

Nancy C. Ralston (Author), Marynor Jordan (Author)

Book Description

Series: Storey Country Wisdom Bulletin | Publication Date: January 5, 1991

The words "rhubarb" and "pie" are so synonymous that it's no wonder rhubarb is also known as pieplant. But there's much more to be done with rhubarb than make a pie!

Rhubarb is delicious at breakfast, lunch, and dinner and in cakes, breads, desserts, jams, and more. And it's easy to grow and hardy. In this bulletin, you'll find expert tips on growing and buying rhubarb, as well as 38 fresh and delicious recipes that will inspire you to use rhubarb creatively. So grab a few stalks and get cooking--and eating!

Recipes include:

• Rhubarb Nut Bread
• Chicken with Rhubarb Sauce
• Rhubarb-Cranberry Soup
• Easy Rhubarb Ginger Dessert
• Rhubarb-Strawberry Pie
• Rosy Rhubarb and Pineapple Jam
• Rhubarb-Orange Sauce

Editorial Reviews

From the Back Cover

The words "rhubarb" and "pie" are so synonymous that it's no wonder rhubarb is also known as pieplant. But there's much more to be done with rhubarb than make a pie!

Rhubarb is delicious at breakfast, lunch, and dinner and in cakes, breads, desserts, jams, and more. And it's easy to grow and hardy. In this bulletin, you'll find expert tips on growing and buying rhubarb, as well as 38 fresh and delicious recipes that will inspire you to use rhubarb creatively. So grab a few stalks and get cooking--and eating!

Recipes include:

• Rhubarb Nut Bread
• Chicken with Rhubarb Sauce
• Rhubarb-Cranberry Soup
• Easy Rhubarb Ginger Dessert
• Rhubarb-Strawberry Pie
• Rosy Rhubarb and Pineapple Jam
• Rhubarb-Orange Sauce
  

About the Author

Nancy C. Ralston is an author of the Country Sampler column in the Bloomington Herald Times. She lives on a 104-acre farm in southern Indiana, where she grows her own food, including lots of zucchini, of course.

Marynor Jordan is an author of the Country Sampler column in the Bloomington Herald Times. She lives on a 104-acre farm in southern Indiana, where she grows her own food, including lots of zucchini, of course.

Product Details

• Paperback: 32 pages
• Publisher: Storey Publishing, LLC (January 5, 1991)
• Language: English
• ISBN-10: 088266655X
• ISBN-13: 978-0882666556
• Product Dimensions: 8.2 x 5.3 x 0.2 inches
• Shipping Weight: 0.8 ounces (View shipping rates and policies)
• Average Customer Review: 4.0 out of 5 stars  See all reviews (1 customer review)
• Amazon Best Sellers Rank: #694,063 in Books (See Top 100 in Books)
  • #19 in Books > 4-for-3 Books > Cooking, Food & Wine > Vegetables & Vegetarian > Vegetables
  • #41 in Books > 4-for-3 Books > Cooking, Food & Wine > Reference

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Customer Reviews

Most Helpful Customer Reviews

4.0 out of 5 stars Rhubarb cookbook, October 28, 2011

By 

CLC "CLC" (MI, USA) - See all my reviews

Amazon Verified Purchase

This review is from: Great Rhubarb Recipes: Storey's Country Wisdom Bulletin A-123 (Storey Country Wisdom Bulletin) (Paperback)

Lovely variety of recipes for rhubarb, not just sugary desserts. Quickly sent, well packed, no complaints! Thanks a lot, CC