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TERI SANDISON is an award-winning food photographer. HUGH CARPENTER teaches at cooking schools throughout North America and at his own school in California's Napa Valley. They are the authors of the HOT and FAST series of books. This is their twelfth cookbook. They live in Oakville, California.
HUGH CARPENTER teaches at cooking schools throughout North America and at his own school in California's Napa Valley. TERI SANDISON is an award-winning food photographer. They are the authors of the HOT and FAST series of books. This is their twelfth cookbook. They live in Oakville, California.
I bought this for a friend of mine. Live the Louisiana rib style recipe the best!Published 25 days ago by ian
great recipes would highly recommend some great ones for when family is over or just for a date or a day after fishing sitting around with a beer telling stories with friends.Published 5 months ago by ryan p
There was a tear on the right hand corner and left a white mark on a balck cover - could not offer as a giftPublished 17 months ago by Danielle Serret
I learned some new techniques and recipies. I only wish they provided more pictures of the results. Overall great book for someone wanting to learn some new tricks.Published 20 months ago by Almccall77
For the past 2 summers we have gone to a friend's summer BBQ and every summer his ribs are AMAZING!! Read morePublished on July 14, 2013 by A. Morison
I just picked up "The Great Ribs Book" on impulse just because of the author, Hugh Carpenter with photographer Teri Sandison. Read morePublished on June 10, 2012 by Eileen Westgate
I ordered this book because I borrowed a copy from a friend. I prepared ribs using one of the recipes in the book and it turned out fabulous. Read morePublished on July 31, 2009 by Amazon Customer
This is my go-to book for ribs, doesn't matter what kind: baby back, spare ribs, country style, it has it all. This book makes it very easy to serve up great tasting ribs. Read morePublished on March 16, 2009 by Pi-E