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Stone Ground Organic Hard Red spring wheat
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Great bread flour. Rises well and taste great. I just used it for pizza dough and it was fantastic.Published 8 days ago by Tonyrazzo
delicious mild whole wheat flour. using for multigrain bread and works very well. wife has used for wafels and you wouldn't know they're whole wheat . nice mild flavor . Read morePublished 12 days ago by gary
A little expensive but you get what you pay for! Finely milled hard red spring wheat and organic. Works well in my pastry and sourdough starter. Love it. Read morePublished 15 days ago by A. Williams
This is a very good bread flower if you make your own bread. We have been using this ever since we started to make our own bread. Read morePublished 2 months ago by Freda Chao
I've bought 2 batches of this flour (4 bags each time). The first batch made amazing bread. The second batch not so much - but I found if I proof the yeast before adding the to... Read morePublished 2 months ago by Martha R. Dienst