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|Price:||$41.00 ($0.13 / oz) & FREE Shipping. Details|
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I bought it several times with Fleischmann's Yeast for Bread MachinesPublished 1 month ago by StuffedPenguin
Its great and worth the price. Too much for us to use so we gave two of the bags away to family. They loved it too.
It was shipped quickly and was not damaged in any way. Read more
I bought this flour to make sourdough bread. Don't. It doesn't have enough gluten/protein so the bread almost doesn't raise. I don't think it should be called bread flour at all.Published 4 months ago by Jakob B
This is, by far, the best flour I have ever used. I make sourdough, and my starter works better in this flour than it does with bread blends, or even white flour. Read morePublished 4 months ago by Donkey Lady
I have acquired a good sourdough starter and can't stop baking my own bread. So far I've made whole wheat, 2 types of dark rye (one of them on a weekly basis), pizzas, all of them... Read morePublished 4 months ago by Inna
The kids don't know how healthy this is! They love making their own pizzas and are saving me money instead of delivery pizza.Published 4 months ago by Aimee C.
Dough made with this flour did not rise. Definitely not a problem with the yeast or recipe, as other batches made with store-bought flour came out perfect. Read morePublished 5 months ago by Rizal P.