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  • Great River Organic Milling 100% Organic Bread Flour Unbleached Wheat, 5 Pound Bags (Pack of 4)
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Great River Organic Milling 100% Organic Bread Flour Unbleached Wheat, 5 Pound Bags (Pack of 4)

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Price: $41.00 ($0.13 / oz) & FREE Shipping. Details
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  • Pack of four, 5-pound bags (total of 20 pounds)
  • Certified organic; non-GMO grains
  • Milled from hard red spring wheat grown in the northern plains
  • Bakes into lighter bread than the 100 percent whole-wheat flour
  • Ships in Certified Frustration-Free Packaging
  • Works well in bread machines that have a whole grain cycle

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Frequently Bought Together

Great River Organic Milling 100% Organic Bread Flour Unbleached Wheat, 5 Pound Bags (Pack of 4) + Hodgson Mill Organic Naturally White Flour, Unbleached All-Purpose, 2-Pounds (Pack of 6) + Great River Organic Milling, Organic Whole Wheat Bread Flour, 25-Pound Package
Price for all three: $102.30

Buy the selected items together


Important Information

Ingredients
Stone Ground Organic Hard Red Spring Wheat

Directions
For our customer's convenience, we do offer recipes on our website.

Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.

Product Description

Great River Organic Milling is committed to providing quality organic products because we believe they are vital to promoting the cycle of a healthy environment for all. Most of our products are stone-ground to produce a more flavorful and nutritional product. Certified Organic by QAI and Kosher approved, Great River Organic Milling has been providing stone-ground quality for over a quarter of a century.

Product Details

  • Shipping Weight: 20.8 pounds (View shipping rates and policies)
  • Shipping: Currently, item can be shipped only within the U.S.
  • Shipping Advisory: This item must be shipped separately from other items in your order. Additional shipping charges will not apply.
  • ASIN: B002YLG6I8
  • UPC: 684765130457
  • Country of Origin: USA
  • Average Customer Review: 4.1 out of 5 stars  See all reviews (70 customer reviews)
  • Amazon Best Sellers Rank: #15,889 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
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Customer Reviews

It has a great flavor and a nice rich color.
Amazon Customer
It's like a hybrid mix of white and whole wheat flour and makes an excellent loaf of bread.
Girl Like The Sea
We make a lot of sourdough bread and this flour is great.
us5

Most Helpful Customer Reviews

38 of 40 people found the following review helpful By Amazon Customer on June 17, 2010
Verified Purchase
I bought this flour 1. because there was free shipping and 2. because organic flour in my area is either bad or very expensive. I was hoping it'd be good but I was thrilled to discover it is excellent. I use it in the famous "no knead bread" My Bread: The Revolutionary No-Work, No-Knead Method and for most the recipes in Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking. It has a great flavor and a nice rich color. It is heavier than your standard white all purpose but if you like to make these artisan types of bread at home I highly recommend this flour and will be buying it again. I hope it is added to the subscribe and save program!
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15 of 15 people found the following review helpful By Wild Bill on April 19, 2010
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Great River Organic Milling 100% Organic Bread Flour Unbleached Wheat, 5 Pound Bags (Pack of 4

Best flour I've ever used in the bread machine. High gluten content yields a loaf with a great crumb and uniform raising. Makes the added expense worth it.
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15 of 16 people found the following review helpful By IMNSHO VINE VOICE on January 5, 2013
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Baking bread has been my passion for decades. So my review is based on first-hand experience. To the reviewers who claim "false advertising" or dissatisfaction with the dough, I would respectfully suggest that those opinions are based on lack of experience and knowledge regarding how to bake bread.

For years I had been using King Arthur flour (both AP and bread), but several months ago I noticed a change in the dough texture - always stretchy like taffy despite efforts on my part to change variables (yeast, temperature, hydration, knead time). After some research (including a consideration to grind my own wheat berries), I visited the Great River website and ordered a pack of 4 bags from Amazon.

The difference between Great River and KA is immediately apparent visually and tactilely. Do a side by side comparison. KA is white; Great River has a beautiful light tan hue. Finger the flour and you'll feel the wheat germ and bran in Great River.

Several months since my purchase, I have used Great River in my Cuisinart for a fast pizza dough, my Bosch for a sweet dough, and most recently, for the pincer technique (read Ken Forkish, Flour, Water, Yeast & Salt) to make straight dough, dough with biga and poolish, and my trusty 10 year sourdough. The loaves, baked in two 3.5 cast iron pots, are divine; the interior is earthy and sweet, the crust caramelized, thin, and cratered.

I just ordered a 3 month subscription for Great River Bread Flour. It's that good. And best of all, it's organic.
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22 of 25 people found the following review helpful By Girl Like The Sea on March 10, 2011
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I wasn't sure what to expect with this flour, and assumed I was going to have to mix it with whole wheat flour to make a more substantial loaf of artisan bread. It turns out, it is like nothing I have ever bought before, being more like a light whole wheat that gives you some of the properties of a white flour but still has the nutty branny flavor and texture. I am definitely sticking with this flour and telling my friends about it. It's like a hybrid mix of white and whole wheat flour and makes an excellent loaf of bread.
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11 of 11 people found the following review helpful By Elisabeth Mead on February 5, 2011
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This bread flour is not quite unbleached, not quite whole wheat, but has a wonderful character of its own. I bake all kinds of bread and rolls several times a week, and I am hooked on this flour. It's perfect for artisan breads - particularly something like a sourdough or any bread that uses a fermented leavening process. I'm hooked.
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13 of 14 people found the following review helpful By Paul A. S. Fishkin on January 31, 2010
Excellent flour. Acts like Type 85, high extraction flour. This type of flour makes a superb mixed flour miche from Jeffrey Hamelman's [ASIN:0471168572 Bread: A Baker's Book of Techniques and Recipes]]. I have not found anything similar anywhere in a reasonable size bag.
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5 of 5 people found the following review helpful By Tackdriver on December 5, 2012
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This flour is simply amazing. I don't know what some of the other posters were doing wrong but if you know how to bake a loaf of bread correctly you will not be disappointed. And on top of it all it tastes REALLY good. The fact that it is organic and non-GMO is probably one of the reasons. It rises better than other wheat flours. It is sifted well and very fine for wheat flour.
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6 of 7 people found the following review helpful By Light Buzz Year on October 5, 2013
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This flour has excellent flavor and milling. There is really nothing like it on the market as far as I can tell. You would need to go to Eastern Europe to find a similar product. I'll repeat, there is nothing like it and you will have to learn how to use it. All of the poor reviews here were written by either people who don't know how to bake, don't have the patience to adopt a recipe to a new flour, or worst of all, people who think they know how to bake but really don't. It says right on the package it has the germ and some of the bran which means you wont get the same results as a plain white flour. If you wrote a review because you didn't like the results that's not the fault of the flour. That's like writing a bad review for a baseball bat because you cant hit the ball.

That said, here is what you need to know. If you want a better rise with this bread give it more thorough kneading. A more uniform kneading gives it the air dispersion it needs to rise. You can make a perfect boule in a cast iron pot with this flour. If you want the best rise possible with this you can add a couple teaspoons of sugar to charge the yeast or a cup of plain white flour.

I tend to mix this flour "visually". It needs just the right amount of water so I'll tend to drizzle water into a plain bread mix (flour, water, yeast and salt) until it becomes sticky but releases from the bowl, table or hook cleanly. That's the texture you want for good bread. Secondary rise right before you bake helps too. Good luck, enjoy this incredible product
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Most Recent Customer Reviews

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