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The kids don't know how healthy this is! They love making their own pizzas and are saving me money instead of delivery pizza.Published 3 days ago by Aimee C.
Dough made with this flour did not rise. Definitely not a problem with the yeast or recipe, as other batches made with store-bought flour came out perfect. Read morePublished 22 days ago by Rizal Paramarta
My husband bought me a bread machine for Christmas a couple of years ago, but I wanted a good Non-GMO Organic bread flour to use (since we are trying to be smarter about our... Read morePublished 1 month ago by J. Febus
I'm certainly no fancy baker, but I do make bread fairly frequently and with limited issues. This flour, though, just doesn't work for me. Read morePublished 1 month ago by KetchupSpud
I've bought whole grains and milled from Great River and have no complaints. I store the ground flour in the freezer to make sure there are no latent weavle eggs in there (since... Read morePublished 1 month ago by Lisa Laughton
I was initially concerned about darker color and initial shagginess of the bread dough, but once fully kneaded, the dough turned out simply perfect. Read morePublished 2 months ago by Y. Childers
We make a lot of sourdough bread and this flour is great. A nice light wheat flavor yet still nice and rich.Published 2 months ago by us5
It makes great bread. You can taste the freshness. If I want a lighter bread I just add some regular unbleached white.
Really really good.
There's already a lot of really good information here (that's how I found this brand) on Amazon, so no need to re-hash what's already pretty clear, this is a superior product, and... Read morePublished 3 months ago by tim heaton