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Stone Ground Organic Hard Red Spring Wheat
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Great flour, doesn't rise as well as others but still a great product. I would buy again.Published 2 months ago by erin b
I bake most of the bread for my family and really enjoy using this flour. I've used it both in combination with other flours (whole wheat and rye) and as the only flour and have... Read morePublished 4 months ago by Johanna Bair
Wonderful, absolutely wonderful flour. Whole wheat bread and pita are wonderful when made with this flour. Love that it is Organic, 100% whole wheat.Published 5 months ago by GG
This flour is nutty and flavorful, but that flavor tends to override everything else you mix with it. Read morePublished 6 months ago by James H. Byrd
We make our own bread - and we are adamant about organic and non-GMO ingredients. This flour is consistently fresh and the packaging is truly non-hassle. Highly recommended.Published 7 months ago by Dennis J. Miller