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I'm certainly no fancy baker, but I do make bread fairly frequently and with limited issues. This flour, though, just doesn't work for me. Read morePublished 9 days ago by KetchupSpud
I've bought whole grains and milled from Great River and have no complaints. I store the ground flour in the freezer to make sure there are no latent weavle eggs in there (since... Read morePublished 21 days ago by Lisa Laughton
I was initially concerned about darker color and initial shagginess of the bread dough, but once fully kneaded, the dough turned out simply perfect. Read morePublished 24 days ago by Y. Childers
We make a lot of sourdough bread and this flour is great. A nice light wheat flavor yet still nice and rich.Published 1 month ago by us5
It makes great bread. You can taste the freshness. If I want a lighter bread I just add some regular unbleached white.
Really really good.
There's already a lot of really good information here (that's how I found this brand) on Amazon, so no need to re-hash what's already pretty clear, this is a superior product, and... Read morePublished 1 month ago by tim heaton
I have been on a bread kick for the last few months experimenting with different types of flours and recipes and picked this one up to try. Read morePublished 2 months ago by Daemion
Unusable. I am an experienced baker and this product is unacceptable. The bread was unusable. The product is more like powder than flower.Published 3 months ago by Patricia A. Dark
I got this flour to make he no knead bread. I use half of this and half bread flour and get a delicious loaf. Looks funky in I color till it's baked (kind of gray). Read morePublished 4 months ago by A. Young