- Stone ground organic hard red spring wheat. Germ retained, lightly sifted of bran
- It is a certified organic product
- Excellent for lighter yeast breads
- We recommend refrigeration after opening
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Ingredients
stone ground hard red spring wheat, bran
Directions
For our customer's convenience, we do offer recipes on our website.
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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
stone ground hard red spring wheat, bran
Directions
For our customer's convenience, we do offer recipes on our website.
Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Product Description
Great River Organic Milling is located on the upper Mississippi River, in the heart of what is called the Hiawatha Valley. The natural beauty of the area is a constant reminder of the importance of our commitment to organic agriculture. Organic, or sustainable agriculture is more than the avoidance of chemical fertilizers and pesticides. An organic farm strives to protect our environment by building and maintaining healthy soil which, in turn, improves water and air quality. It has been shown that grain and other food crops grown in a healthy soil, resist pests and diseases better than conventionally grown crops and also contain more vital nutrients important to humans. Consuming organic foods promotes the health of individuals and the land on which it was grown. In supporting organic agriculture we promote the cycle of a healthy environment which includes the lives of microorganisms, plants, and humans. Most Great River flour is stone-ground. We believe the natural granite millstones contribute to the quality, taste and nutritional integrity of whole grain flour. Grain flowing into the stones becomes very thin, flat flakes which integrates all parts of the wheat immediately into the flour, allowing the flour to have more flavor. The cooler milling occurring with stones allows important enzyme activity to continue. Protein levels will also be maintained. Our stone-ground flours are milled to order, to retain the nutritional value of the flour.
Product Details
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Customer Reviews
Most Helpful Customer Reviews
13 of 14 people found the following review helpful
Amazon Verified Purchase
I bought this flour 1. because there was free shipping and 2. because organic flour in my area is either bad or very expensive. I was hoping it'd be good but I was thrilled to discover it is excellent. I use it in the famous "no knead bread" My Bread: The Revolutionary No-Work, No-Knead Method and for most the recipes in Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking. It has a great flavor and a nice rich color. It is heavier than your standard white all purpose but if you like to make these artisan types of bread at home I highly recommend this flour and will be buying it again. I hope it is added to the subscribe and save program!
9 of 9 people found the following review helpful
Amazon Verified Purchase
This flour was a lot more dense and heavier that I was expecting, therefore its making it difficult for me to bake a decent loaf. Since combining it with some normal white flour I have had some better luck, but it may take some trial and error.
Overall good flour, but I am not convinced it is any better or worse than other brands, and therefore worth the price premium. I guess I just expected to be WOW'd given the brands reviews... its not bad, but just not what I expected either.
Overall good flour, but I am not convinced it is any better or worse than other brands, and therefore worth the price premium. I guess I just expected to be WOW'd given the brands reviews... its not bad, but just not what I expected either.
6 of 6 people found the following review helpful
Amazon Verified Purchase
I bought this thinking I would use this instead of the King Arthur Bread Flour that I normally use for my bread machine. I was mistaken. Its too dense and the bread does not rise in the bread maker. I now use this as I would whole wheat flour. I have better results when I mix this 50/50 to bread flour. They should have labeled this as whole wheat flour.
Most Recent Customer Reviews
Love this flour!
Our family is recently switching over from processed foods to whole/organic foods. One of our first steps was to begin making our own bread. Read more
Published 2 months ago by Jesterfam
great bread flour
I have a panasonic 1lb bread machine. This bread flour makes great fluffy bread that i feel very comfortable feeding to my family. Read more
Published 5 months ago by ychao
Great for Paratha and No Knead Bread
I absolutely love this flour. I disagree that it is dense, especially since this is a whole wheat bread flour not a white, all-purpose flour. Read more
Published 7 months ago by Naomi
Misleading labeling
This is labeled: "Great River Organic Milling 100% Organic Bread Flour Unbleached Wheat"
This I evidently mistook to be ordinary bread flour made from wheat. Read more
This I evidently mistook to be ordinary bread flour made from wheat. Read more
Published 7 months ago by Dennis L Peacock
Great PRODUCT NO WHITE FLOUR KEEPS US ALIVE!!!
Great product and it's clean and delicious! Great Quality and received it way earlier than I thought I would! GOOD DEAL~!
Published 8 months ago by AJ THE KJ boy
too heavy to rise
we bought several types of the flour this company has to offer.
it will not rise in the bread machine at all. Read more
it will not rise in the bread machine at all. Read more
Published 9 months ago by willowred
Not quite what I expected
This was delivered on time and smelled pretty fresh but was whole wheat flour rather than the un-bleached white that I expected. Baked well after my initial panic.
Published 10 months ago by John Mostrom
Smells Like Play Dough!
It may be organic and unbleached which I like, but it smells funny. like Play-Dough or clay, or something strange and that worries me. Read more
Published 11 months ago by Taunia D. Roberts
Delicious hybrid flour
I wasn't sure what to expect with this flour, and assumed I was going to have to mix it with whole wheat flour to make a more substantial loaf of artisan bread. Read more
Published 14 months ago by Girl Like The Sea
Delicious nutty flavor
This bread flour is not quite unbleached, not quite whole wheat, but has a wonderful character of its own. Read more
Published 15 months ago by Elisabeth Mead
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