Since salsa has replaced ketchup as America's number-one condiment, Coyote Cafe chef Miller, with accomplices, introduces even more of this kind of side dish. In 100 recipes, salsas are ranked 0-to-10 on a mild-to-hot scale, and incorporate a variety of backyard and exotic ingredients. Each includes fairly simple cooking instructions, serving suggestions, and variations. Barbara Jacobs
MARK MILLER is the acclaimed chef-founder of Coyote Caf?© in Santa Fe, New Mexico, and the author of nine books with nearly 1 million copies in print, including THE GREAT CHILE BOOK, THE GREAT SALSA BOOK, and COYOTE CAF?â. He lives in Santa Fe, New Mexico.
JOHN HARRISSON has co-authored cookbooks with many of America’s leading chefs, including Mark Miller, Roy Yamaguchi, and Hubert Keller. He lives in Hawaii.
This is the best salsa book I own - and I have a bunch. This is by far my favorite.Published 22 days ago by cnpnet
nothing wrong with the book but i just wanted a plain everyday easy to make salsa and this one is over the top for mePublished 3 months ago by James C. Logan
A great book for salsa lovers. Lots of different ideas.Published 3 months ago by Kristin A. Weidenaar
What a great book! Beautifully printed, wonderful recipes. We love to cook and this book was suggested to use by a gardening friend. Read morePublished 5 months ago by RopeMan
Wonderful book. Every recipe is always well received. Have been using our copy for nearly 20yrs. Bought this copy for a family member.Published 6 months ago by Wendy Briggs