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This book has become one of my best go-to books for smoking. Thanks!Published 1 month ago by Doug Duncan
Lots of information and looks like some really good recipes. Looking forward to a summer full of grilling fresh homemade sausages.Published 2 months ago by Steve E.
This is a great book we've used for years to make sausage. We got this one for a gift.Published 2 months ago by BB
What can i say, if you are a beginner, middle of the road, or expert, you should benefit from the info in this book. I like the recipes but it goes alot further than that. Read morePublished 2 months ago by Scott Luepke