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Condition: Used: Very Good
Comment: Buffalo, NY; Richard S. Kutas; 1976; 1st Printing; Plastic comb binding; Very Good; Card covers with black plastic comb binding. Illustrations, photos, glossary. Covers scuffed. A compendium of recipes and formulas for all kinds of sausages (cooked, smoked, fresh, dry cure and venison) , head cheese, cured meats, souse, dry salted and smoked fish, and much more.; AVAILABLE;
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Great Sausage Recipes and Meat Curing Plastic Comb – 1976


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Product Details

  • Plastic Comb: 227 pages
  • Publisher: Richard S. Kutas Co.; 1ST edition (1976)
  • ASIN: B000UU41ZU
  • Product Dimensions: 9.5 x 7.4 x 1 inches
  • Shipping Weight: 1.4 pounds
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #1,631,589 in Books (See Top 100 in Books)

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Most Helpful Customer Reviews

Format: Plastic Comb Verified Purchase
I am having a ball with these new recipes. I have made sausage before but now I feel like I really know what I'm doing!
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