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The Great Southern Food Festival Cookbook: Celebrating Everything from Peaches to Peanuts, Onions to Okra
 
 
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The Great Southern Food Festival Cookbook: Celebrating Everything from Peaches to Peanuts, Onions to Okra [Hardcover]

Mindy Henderson (Author)
3.0 out of 5 stars  See all reviews (2 customer reviews)

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Book Description

November 4, 2008
The Great Southern Food Festival Cookbook is a celebration of Southern food and fun with over 500 recipes with information on 100 great events.

A food festival is a wonderfully American event that happens in small towns and large cities all over the South, celebrating everything from onions to peanuts, chocolate to chowder. This collection will be both cookbook and travel guide with delicious recipes and festival information for more than 70 festivals from Virginia to Texas. Southern food and Southern parties-or rather Southern parties about Southern food-are the very best kind. Featured festivals include:

  • Chicken and Egg Festival - Moulton, Alabama
  • West Virginia Strawberry Festival - Buckhannon, West Virginia
  • Bradley County Pink Tomato Festival - Warren, Arkansas
  • Shrimp and Grits: The Wild Georgia Shrimp Festival, Jekyll Island, Georgia
  • Suffolk Peanut Festival - Suffolk, Virginia
  • Cornbread Festival - South Pittsburgh, TN
  • Houston Hot Sauce Festival - Houston, Texas


Product Details

  • Hardcover: 320 pages
  • Publisher: Thomas Nelson (November 4, 2008)
  • Language: English
  • ISBN-10: 1401603610
  • ISBN-13: 978-1401603618
  • Product Dimensions: 9.6 x 8.3 x 1.1 inches
  • Shipping Weight: 2 pounds (View shipping rates and policies)
  • Average Customer Review: 3.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Best Sellers Rank: #1,059,128 in Books (See Top 100 in Books)

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Average Customer Review
3.0 out of 5 stars (2 customer reviews)
 
 
 
 
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2 of 2 people found the following review helpful:
5.0 out of 5 stars Over 300 dishes from 75 Southern food festivals, June 16, 2009
This review is from: The Great Southern Food Festival Cookbook: Celebrating Everything from Peaches to Peanuts, Onions to Okra (Hardcover)
Over 300 dishes from 75 Southern food festivals provide a fine representation of modern Southern cooking. Georgia Pecan-Crusted French Toast, Cornmeal-breaded Fried Okra, and Moon Pie Bread Pudding are but a few of the easy dishes blending old and new approaches. Photos highlight some dishes but the majority don't need them.
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4 of 10 people found the following review helpful:
1.0 out of 5 stars NOT A GREAT COOKBOOK !, April 25, 2009
By 
SOUTHERN GAL "krafty" (Pasadena, tx United States) - See all my reviews
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This review is from: The Great Southern Food Festival Cookbook: Celebrating Everything from Peaches to Peanuts, Onions to Okra (Hardcover)
THIS BOOK GOES TO BOTTOM SHELF TO NEXT GARAGE SALE-WILL PUT A PRICE OF 25 CENTS ON BOOK-THIS AUTHOR MIGHT HAVE GONE TO FESTIVALS BUT CANNOT BELIEVE THAT ANY OF THE RECIPES CAME FROM SOUTHERN COOKS-WHAT A LET DOWN-
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Inside This Book (learn more)
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Front Cover | Table of Contents | First Pages | Index | Surprise Me!
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