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2 Reviews
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2 of 2 people found the following review helpful:
5.0 out of 5 stars
Over 300 dishes from 75 Southern food festivals
Over 300 dishes from 75 Southern food festivals provide a fine representation of modern Southern cooking. Georgia Pecan-Crusted French Toast, Cornmeal-breaded Fried Okra, and Moon Pie Bread Pudding are but a few of the easy dishes blending old and new approaches. Photos highlight some dishes but the majority don't need them.
Published on June 16, 2009 by Midwest Book Review
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4 of 10 people found the following review helpful:
1.0 out of 5 stars
NOT A GREAT COOKBOOK !
THIS BOOK GOES TO BOTTOM SHELF TO NEXT GARAGE SALE-WILL PUT A PRICE OF 25 CENTS ON BOOK-THIS AUTHOR MIGHT HAVE GONE TO FESTIVALS BUT CANNOT BELIEVE THAT ANY OF THE RECIPES CAME FROM SOUTHERN COOKS-WHAT A LET DOWN-
Published on April 25, 2009 by SOUTHERN GAL
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2 of 2 people found the following review helpful:
5.0 out of 5 stars
Over 300 dishes from 75 Southern food festivals,
By Midwest Book Review (Oregon, WI USA) - See all my reviews
This review is from: The Great Southern Food Festival Cookbook: Celebrating Everything from Peaches to Peanuts, Onions to Okra (Hardcover)
Over 300 dishes from 75 Southern food festivals provide a fine representation of modern Southern cooking. Georgia Pecan-Crusted French Toast, Cornmeal-breaded Fried Okra, and Moon Pie Bread Pudding are but a few of the easy dishes blending old and new approaches. Photos highlight some dishes but the majority don't need them.
4 of 10 people found the following review helpful:
1.0 out of 5 stars
NOT A GREAT COOKBOOK !,
By SOUTHERN GAL "krafty" (Pasadena, tx United States) - See all my reviews
Amazon Verified Purchase(What's this?)
This review is from: The Great Southern Food Festival Cookbook: Celebrating Everything from Peaches to Peanuts, Onions to Okra (Hardcover)
THIS BOOK GOES TO BOTTOM SHELF TO NEXT GARAGE SALE-WILL PUT A PRICE OF 25 CENTS ON BOOK-THIS AUTHOR MIGHT HAVE GONE TO FESTIVALS BUT CANNOT BELIEVE THAT ANY OF THE RECIPES CAME FROM SOUTHERN COOKS-WHAT A LET DOWN-
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The Great Southern Food Festival Cookbook: Celebrating Everything from Peaches to Peanuts, Onions to Okra by Bryan Curtis (Hardcover - November 4, 2008)
$24.99 $4.54
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