Customer Reviews

The Great Steak Book

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If you like a great steak(who doesn't), this book will be a better purchase than your next cut of beef. From the knowledge he gained in the cattle business, Grady Spears is able to teach the proper ways to cook any cut of beef. The book also contains an informative diagram of where the different cuts come from.

Besides the instruction & information, this book contains the finest recipes you will find. Such as the pan seared rib-eye, pepper crusted tenderloin, Texas beef wellington and my favorite, smoked prime rib w/ horseradish sauce!

Purchased this book as part of a gift, which was well-received! Contains many great recipes for any steak-enthusiast!

The first part of the book explains in detail different cuts and grades. If you don't know your cuts, this is especially helpful, and if you do know them, then it's a great reminder.

Then the recipes begin. Lots of interesting twists to old favorites like the smoked prime rib. I can't wait to try the homemade ketchup. The price is right and there's no reason for any steak lover not to have this on the cookbook shelf.