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Great Whole Grain Breads Paperback – August 21, 2002
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Top Customer Reviews
This book is now in my wish list for Christmas.... I want more time to pick and choose than the library can give... there is nothing like the smell of fresh bread baking!
For an excellent cookbook on how to bake scones, corn bread, croissants, pretzels, popovers, quick breads, tortillas, pizza dough or traditional loaves, then this may be the book for you! With more than 250 recipes for both sweet and savory breads, check out this book.
Beatrice Ojakangas is a chef and author to numerous cookbooks. Some titles include: "The Great Scandinavian Baking Book", "Scandinavian Feasts: Celebrating Traditions throughout the Year" and "The Great Holiday Baking Book". She has also appeared on television with Julia Child, on her television show: "Baking with Julia Child", as well as also being on Martha Stewart's Living. She has written numerous articles for newspapers and magazines including Cooking Light, Family Circle, and Bon Appetit. She lives in Duluth, Minnesota.
The recipes in this book are easy-to-follow. Ojakangas gives excellent step-by-step tips on how to mix and knead the dough and how to handle whole grains. In the introduction, there are numerous tips to help the novice cook develop a passion for baking breads. There is even a section on Flour sources, in case you are unable to locate a specific flour in your neighborhood.Read more ›
Most Recent Customer Reviews
Dramatically out of date compared to other books on the subject. Basically think Betty Crocker with whole grains sprinkled in.Published 4 months ago by V. Mitchell
Book was in great condition. Gave it as a gift for Christmas. Have my own copy from years ago and love it.Published on January 4, 2014 by Kristin Korpela
I had been trying numerous wheat bread recipes I found online that were only 1 part wheat:2 parts white. They were mealy and dense. Read morePublished on July 20, 2012 by Nimyue