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The Great cooks' guide to crepes & souffles: America's leading food authorities share their home-tested recipes and expertise on cooking equipment and techniques

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The Great cooks' guide to crepes & souffles: America's leading food authorities share their home-tested recipes and expertise on cooking equipment and techniques (Unknown Binding)

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Product Details

Unknown Binding: 60 pages
Publisher: Random House; 1st edition (1977)
Language: English
ISBN-10: 039473422X
ISBN-13: 978-0394734224
Average Customer Review: No customer reviews yet. Be the first.
Amazon.com Sales Rank: #3,309,901 in Books (See Bestsellers in Books)

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