Greek Cooking for the Gods: Second Edition (101 Productions) [Paperback]

Eva Zane (Author)

Book Description

Publication Date: November 1, 1996 | Series: 101 Productions

Features 22 complete menus with recipes that exemplify the essence and flair of Greek cuisine.

Editorial Reviews

Review

With 200 authentic recipes from Eva Zane's ancestral homeland, Greek Cooking For The Gods is a culinary treasure for anyone who loves Greek cooking with all of its characteristic ingredients: lemon, garlic, feta cheese, tomatoes, olives, eggplant, honey, lamb, grapes, and yogurt. A chapter on Greek wines is also featured! -- Midwest Book Review

Product Details

• Paperback: 128 pages
• Publisher: Cole Group; 2 edition (November 1, 1996)
• Language: English
• ISBN-10: 1564265013
• ISBN-13: 978-1564265012
• Product Dimensions: 8 x 7.9 x 0.5 inches
• Shipping Weight: 11.2 ounces
• Average Customer Review: 4.9 out of 5 stars  See all reviews (17 customer reviews)
• Amazon Best Sellers Rank: #1,305,257 in Books (See Top 100 in Books)
  • #88 in Books > Cookbooks, Food & Wine > Regional & International > European > Greek

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Customer Reviews

Most Helpful Customer Reviews

13 of 13 people found the following review helpful:

5.0 out of 5 stars "My" Greek Cookbook, April 16, 2000

By A Customer

This review is from: Greek Cooking for the Gods: Second Edition (101 Productions) (Paperback)

I'm happy to find I can still order a copy of Eva Zane's cookbook. I need to replace the one I've been using since the early 70's . . . one that's currently bound with a rubberband. Although my family has enjoyed everything we've made from the book, one of our all-time favorites is Spaghetti with Clam Sauce. It gets rave reviews from everyone, including my kids. I have other Greek cookbooks, but this is the one I USE.

11 of 11 people found the following review helpful:

5.0 out of 5 stars No OTHER Cookbook like this one !!!, December 2, 2004

By 

Diango (California) - See all my reviews

This review is from: Greek Cooking for the Gods: Second Edition (101 Productions) (Paperback)

I bought my first copy of this book when I was 15 years old. My mother was an exceptional greek cook, and I always thought this cookbook was the closest thing to my mom's authentic greek cuisine. (In fact some of the recipes are better) When I was first married, I used the book and it eventually fell apart. I searched and found another copy. The same thing happened to the second one. I'm looking for my 3rd one now. I have purchased several greek cook books in the past and I still think Greek Cooking for the gods has the best and most authentic greek recipes available today. I have been using it for over 30 years.

7 of 7 people found the following review helpful:

5.0 out of 5 stars If you want to cook like a Greek, this is the book to get!, December 10, 2001

By A Customer

This review is from: Greek Cooking for the Gods (Paperback)

This book has the best recipes for authentic Greek foods. The baklava recipe is excellent. I highly recommend this book for anyone who wants to learn the art of Greek cooking!