- Spiral-bound: 172 pages
- Publisher: Centax Books & Distribution (October 21, 1990)
- Language: English
- ISBN-10: 0919845800
- ISBN-13: 978-0919845800
- Product Dimensions: 0.8 x 7.5 x 10 inches
- Shipping Weight: 13.6 ounces
- Average Customer Review: 4.0 out of 5 stars See all reviews (5 customer reviews)
- Amazon Best Sellers Rank: #3,501,615 in Books (See Top 100 in Books)
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Greek With Gusto!: Greek Cuisine - Easy and Delicious Spiral-bound – October 21, 1990
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Top Customer Reviews
Spinach- Rice Pilaf?? Pilaf is from Turkey... Or Persian Countries ( which Greece was in the beginning of time part of the Persian Empire until they were attacked.
Turkey /Greece relation have been hostile for as far back as I remember.
The recipe for Spinich & Rice is called Spanakorizo... Nothing like a pilaf and of course, in true village tradition, made with a red sauce base.
Pilaf , I think, is what you will see on a menu in a Greek Restaurant in the states.
Meatless moussaka ??? Don't even know what to say about this one. You may find some younger generation Greeks in Greece who are vegetarian but few and far between. Not quite sure how " meatless moussaka " found its way ino a Greek Cookbook.
I'm finding if I just google a recipe a million Authentic Greek Vesions will show up.