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Greek With Gusto!: Greek Cuisine - Easy and Delicious Spiral-bound – October 21, 1990


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Product Details

  • Spiral-bound: 172 pages
  • Publisher: Centax Books & Distribution (October 21, 1990)
  • Language: English
  • ISBN-10: 0919845800
  • ISBN-13: 978-0919845800
  • Product Dimensions: 0.8 x 7.5 x 10 inches
  • Shipping Weight: 13.6 ounces
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (5 customer reviews)
  • Amazon Best Sellers Rank: #3,027,996 in Books (See Top 100 in Books)

Customer Reviews

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Most Helpful Customer Reviews

2 of 2 people found the following review helpful By A Customer on August 19, 1999
Format: Spiral-bound
These recipes are very usable and the flavors are wonderful. I love Greek food and now I can make it at home. I really appreciate the lower-fat focus that these recipes have. Greek friends rave about this cookbook -- they're the true experts and it has passed their taste tests. The food photos are clear and very appealing. The illustrations and commentaries also make it terrific to read.
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2 of 2 people found the following review helpful By A Customer on March 29, 1999
Format: Spiral-bound
I have made several recipes in this book and have had complete success with all of them. I love the illustrations and the step-by-step instructions. Anyone can make delicious Greek food with this book!
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1 of 1 people found the following review helpful By tonantzin on June 25, 2000
Format: Spiral-bound
This book is even good reading... its humorous little anecdotes, sprinkled among the recipes and photos, reveal little-known facts and add even more vibrancy to the tone of the book. All of the recipes that I have tried (about 15) have turned out beautifully, with my guests begging to know from what restaurant I bought the take-out! Greek with Gusto has de-mystified what was to me formerly a very foreign cuisine.
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Format: Kindle Edition Verified Purchase
I needed a Greek cookbook for just one or two recipes so it had to be simple, with simple ingredients and easy to follow, this book fits the bill
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Format: Kindle Edition Verified Purchase
Was really disappointed. My parents were born in Greece . Was looking for authentic Greek Cooking.
Spinach- Rice Pilaf?? Pilaf is from Turkey... Or Persian Countries ( which Greece was in the beginning of time part of the Persian Empire until they were attacked.
Turkey /Greece relation have been hostile for as far back as I remember.
The recipe for Spinich & Rice is called Spanakorizo... Nothing like a pilaf and of course, in true village tradition, made with a red sauce base.
Pilaf , I think, is what you will see on a menu in a Greek Restaurant in the states.
Meatless moussaka ??? Don't even know what to say about this one. You may find some younger generation Greeks in Greece who are vegetarian but few and far between. Not quite sure how " meatless moussaka " found its way ino a Greek Cookbook.
I'm finding if I just google a recipe a million Authentic Greek Vesions will show up.
Very disappointed.
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