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Green Barley Essence Paperback – October 11, 1998

4.8 out of 5 stars 4 customer reviews

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About the Author

McGraw-Hill authors represent the leading experts in their fields and are dedicated to improving the lives, careers, and interests of readers worldwide
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Product Details

  • Series: Good Health Series
  • Paperback: 22 pages
  • Publisher: McGraw-Hill Education; 1 edition (October 11, 1998)
  • Language: English
  • ISBN-10: 0879834234
  • ISBN-13: 978-0879834234
  • Product Dimensions: 5.1 x 0.1 x 8.5 inches
  • Shipping Weight: 9.1 ounces
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (4 customer reviews)
  • Amazon Best Sellers Rank: #1,082,333 in Books (See Top 100 in Books)

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Format: Paperback
This tells the very interesting story of how the author went from developing drugs to developing "the ideal fast food" which would be full of nutrients, as a way to strengthen the immune system. He describes in detail all that he went through before he finally developed AIM Barleygreen (TM) (aka Green Barley Essence).
Also, this is great for anyone who wants to know the scientific details of the all the nutrients in Barleygreen, as well as how it is made. I would highly recommend it for anyone looking for ways to imrove their health.
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Format: Kindle Edition Verified Purchase
Really amazing story, and I am surprise that not many Japanese people know about doctor Toshihide Hagiwara! His work is invaluable.
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By Beckypopcorn on October 28, 2011
Format: Paperback Verified Purchase
This book gave me lots of answers to my questions about green barley and showed me why I was losing weight so easily!! Green barley juice is vital if you want a truly healthy life full of energy. It explained why green barley keeps you young.
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By Moses Kim on December 18, 2014
Format: Paperback Verified Purchase
Thank you
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