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Most Helpful Customer Reviews
5 of 5 people found the following review helpful:
4.0 out of 5 stars
No chile head should be without this book.,
By kateob@teleport.com Dick Parkin (Cannon Beach, OR) - See all my reviews
This review is from: Red and Green Chile Cookbook (Southwestern and Mexican Recipes) (Paperback)
I've owned this book for 6 years then loaned it to a friend. Now I'm ordering another. If you don't know the pleasure of chipotles (smoked jalepenos) this book will tell you all and much more. Very informative, good recipes but no lengthy dissertation. This lady knows her reds and greens and will bring a tear of joy to your eye if you need it.
3 of 3 people found the following review helpful:
4.0 out of 5 stars
This is a hot cookbook.,
By A Customer
This review is from: Red and Green Chile Cookbook (Southwestern and Mexican Recipes) (Paperback)
I have lots of cookbooks focused on various kinds of Mexican cooking (Tex-Mex, New-Mex, Cal-Mex, Mex-Mex) but this is one I come back to all the time for dependable, easy and tasty stand-by recipes. Especially noteworthy are the instructions for delicious pinto beans, Chicken Mole Enchiladas, and chili.
1 of 1 people found the following review helpful:
5.0 out of 5 stars
one of my favorite cookbooks,
By
This review is from: Red and Green Chile Cookbook (Southwestern and Mexican Recipes) (Paperback)
This is a great cook book. The sauces and salsas are all perfect and most of them are quite easy. I use this more than almost any other cookbook that I own.
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