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Green Cuisine: A Guide to Vegetarian Dining around Seattle and Puget Sound
 
 
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Green Cuisine: A Guide to Vegetarian Dining around Seattle and Puget Sound [Paperback]

Cameron J. Woodworth (Author)
1.5 out of 5 stars  See all reviews (2 customer reviews)

Price: $12.95 & eligible for FREE Super Saver Shipping on orders over $25. Details
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Book Description

October 1, 1998
The complete guide to vegetarian dining around Seattle and Puget Sound -- from Olympia to Victoria. Covers more than 900 restaurants, juice bars and health-food stores. Plus a guide to the area's extensive resources promoting vegetarian and healthful lifestyles.

Editorial Reviews

Review

'No. 1 regional best-seller.' - Pacific Pipeline.

"A useful, thorough guide.' - The Seattle Times. -- Publisher Comments

About the Author

Cameron Woodworth, the son of Connecticut travel guidebook writers, is a former newspaper reporter who has his own writing business in Seattle. He also writes a syndicated health and green lifestyles column.

Product Details

  • Paperback: 240 pages
  • Publisher: Wood Pond Pr; 2 edition (October 1, 1998)
  • Language: English
  • ISBN-10: 0934260842
  • ISBN-13: 978-0934260848
  • Product Dimensions: 8.4 x 5.5 x 0.5 inches
  • Shipping Weight: 9.8 ounces (View shipping rates and policies)
  • Average Customer Review: 1.5 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Best Sellers Rank: #4,139,429 in Books (See Top 100 in Books)

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Customer Reviews

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1.5 out of 5 stars (2 customer reviews)
 
 
 
 
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1.0 out of 5 stars Can't eat memories, February 2, 2009
By 
Panola Man (Bethesda, MD USA) - See all my reviews
This review is from: Green Cuisine: A Guide to Vegetarian Dining around Seattle and Puget Sound (Paperback)
10-year old restaurant guides, no matter how good they were at the time (and this one was VERY good AT THE TIME), are at best historical artifacts. Not only have some of these restaurants closed, but some have had chef/ownership changes and are simply not what they once were.
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2.0 out of 5 stars outdated information, August 21, 2008
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This review is from: Green Cuisine: A Guide to Vegetarian Dining around Seattle and Puget Sound (Paperback)
I'm sure this book was useful at one point, however too many of the reviews are for restaurants that no longer exist. (Note that I'm referring to the 2nd Edition.) Either wait for an updated edition, or use the interweb for more current info. To be fair, the reviews are well written and informative.
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Inside This Book (learn more)
First Sentence:
"Explosive growth" is the key to describing the vegetarian scene downtown in the past few years. Read the first page
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
eggplant bharta, extensive vegetarian menu, aloo gobhi, vegan burritos, gourmet vegetarian pizzas, vegetarian scene, several vegetarian selections, small juice bar, meatless appetizers, hidden animal products, vegan choices, sour vegetable soup, hummus plate, separate vegetarian menu, vegan selections, several vegetarian choices, meatless options, vegetarian appetizers, vegetarian combo, vegetarian fried rice, dinner menu lists, vegan items, meatless choices, baba ghanoush, made vegan
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Middle Eastern, First Avenue, Taco Del Mar, Pike Place, Fourth Avenue, Pike Street, University Way, Broadway Avenue, Roosevelt Way, Puget Sound, Capitol Hill, Madison Street, Second Avenue, Gravity Bar, California Avenue, East Indian, Fifth Avenue, Greenwood Avenue, Pine Street, University Village, World Wrapps, First Street, Front Street, Rasa Malaysia, Seattle Center
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