An inspirational and practical cookbook organized according to green cooking methods, including faster boiling, frying and sauteing, cooking with the microwave, and cooking in large quantities. Richard also looks at alternatives to chemical cleaners, reducing waste and the appliances you really need. Go green in the kitchen and make a real difference to the environment easily and without sacrifice.
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"Ehrlich's book is the most attractive of the [new crop of green books], with a cheery design and beautiful photography. And, I find his recipes (Chicken with Limes and Spicy Tomato Sauce, Beef Stew with Chickpeas and Lemon, Zucchini Salad with Prosciutto) the most appealing (though that is due at least in part to said photography)." --Lauren Salkeld, The Epi-Log on Epicurious, 4/20/09
Review
"Lots of great tips and sophisticated recipes by Ehrlich, who writes the Green Kitchen column for the "Times of London." You'll feel ashamed at all the wasteful things you do. (Put down the aluminum foil before you fill the landfill single-handedly.) I like this book for motivation and enlightenment."
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green kitchen, lidded frying, lidded cooking, bottom generously, clamp the lid, steamer insert, microfiber cloths, multiple meals Key Phrases - Capitalized Phrases (CAPs): (learn more)
Energy Star, Barbara Kafka Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Surprise Me!
green kitchen, lidded frying, lidded cooking, bottom generously, clamp the lid, steamer insert, microfiber cloths, multiple meals Key Phrases - Capitalized Phrases (CAPs): (learn more)
Energy Star, Barbara Kafka Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Surprise Me!
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